MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Nakiganda Mayati
[email protected]This bread is perfect for a picnic or potluck. It's also a great way to impress your friends and family with your culinary skills.
Sadaqat Mustafa
[email protected]I've never made mushroom bread before, but this recipe was easy to follow and the bread turned out great!
OP SNAKE
[email protected]This bread is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Uyaimong Marma
[email protected]I love the combination of mushrooms and cheese in this bread. It's a great way to add some extra flavor to your next sandwich.
Aisha Depsia
[email protected]This bread is so easy to make, and it's perfect for a quick and easy weeknight meal.
Aasha Kumar
[email protected]I wasn't sure how the mushrooms would taste in bread, but I was pleasantly surprised. The bread was delicious!
Sidra Gyan
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the mushrooms added a nice savory touch.
Delroy Layne
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms.
Emmanuelle david Munachim
[email protected]This bread was a hit at my party! Everyone loved the unique flavor of the mushrooms.
hayat bongson
[email protected]Not a fan of mushrooms, but this bread was still really good. The bread itself was light and airy, and the cheese and herbs gave it a nice flavor.
Santos Junior
[email protected]Easy to follow recipe, and the bread came out delicious! The mushrooms added a nice touch of flavor.
MD tanvir Chowdury
[email protected]This mushroom bread turned out amazing! The bread was soft and fluffy, and the mushrooms added a savory, earthy flavor. I'll definitely be making this again.