MUSHROOM BREAD BY PAMPERED CHEF
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Provided by LilSis
Categories Quick Breads
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
- Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
- Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!
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Sharon Barrett
[email protected]This bread is a great make-ahead dish. I often make it on the weekend and then slice and freeze it. It's perfect for a quick and easy weeknight meal.
David Atkins
[email protected]I'm not usually a fan of mushroom bread, but this recipe changed my mind. It's so delicious and flavorful, I'll definitely be making it again.
Darren Samlal
[email protected]This bread is so easy to make, even for a beginner baker. I was really impressed with how it turned out.
kiya hall
[email protected]I love the combination of mushrooms and cheese in this bread. It's a great way to change up your usual bread routine.
Karimul Islam
[email protected]This bread is perfect for a fall day. It's warm and comforting, with a delicious savory flavor.
Bright Kekeli
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about it. I'll definitely be making it again.
Kerwyn Promoter
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious and unique. I'll definitely be making it again.
Islande Mirville
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bread. The mushrooms are very subtle and the cheese and herbs really shine through.
Precious Gina
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating mushrooms.
Jordan
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Martine Monroe
[email protected]This bread is absolutely delicious! The mushrooms and cheese are a perfect combination. I highly recommend this recipe.
Sugath Rohitha
[email protected]I've made this bread several times now and it's always a success. It's a great recipe to have on hand for potlucks or other gatherings.
Subhash Mandal
[email protected]This bread is so easy to make, even for a beginner baker. I was really impressed with how it turned out. It's definitely a keeper recipe.
Ali asgar Shaikjee
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I especially liked the crispy Parmesan cheese crust.
Zain zafer
[email protected]This bread is a great way to use up leftover mushrooms. It's also a great make-ahead dish. I often make it on the weekend and then slice and freeze it. It's perfect for a quick and easy weeknight meal.
Jim Jones
[email protected]I'm not usually a fan of mushroom bread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Md Rumon Khan
[email protected]This mushroom bread is a real treat! It's so moist and flavorful, with a perfect crust. I love the combination of mushrooms, cheese, and herbs.