MUSHROOM, BROCCOLI, AND CHEESE STUFFED CHICKEN
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli and water in a microwave-safe bowl. Cook in the microwave on high power for 2 minutes. Drain.
- Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.
- Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 579.9 calories, Carbohydrate 18.8 g, Cholesterol 152.1 mg, Fat 36.6 g, Fiber 2 g, Protein 43.2 g, SaturatedFat 10 g, Sodium 650.7 mg, Sugar 1.3 g
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Skaiste Sulcaite
[email protected]I can't wait to try this recipe!
Lutaaya Mike
[email protected]This recipe is a keeper! It's a delicious and easy-to-make dish that my whole family loves.
lucy portia
[email protected]I love this recipe because it's so versatile. I've used different types of mushrooms and broccoli, and it's always turned out great.
Rhythm
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Emilija Guza
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gyan Sing Waiba Official
[email protected]This is a great recipe for meal prep. I made a double batch and froze half of it for later. It's a quick and easy meal to heat up on busy weeknights.
Mhpathan Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mubiru Umar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Anthony Wanyonyi
[email protected]My kids loved this dish! They ate it all up and even asked for seconds. I'm definitely going to make this again.
Junaeid Hasan
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish. The chicken was also very moist and tender.
Abdo Hmada
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The chicken was moist and tender, and the stuffing was flavorful and c
AXMED YARE
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the stuffing was delicious. I especially appreciated the step-by-step instructions, which made it easy to follow.
Justin Pickard
[email protected]This stuffed chicken recipe is a winner! The combination of mushrooms, broccoli, and cheese is classic and delicious. I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the stuffing was cheesy and gooe