MUSHROOM BUNDLES
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than white wine. Personal preference only!
Provided by AshleyV
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
- Bake in the preheated oven until bundles are golden brown, about 15 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 29.8 g, Cholesterol 33.4 mg, Fat 35.9 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 13.8 g, Sodium 207.8 mg, Sugar 1.2 g
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Pranav Panjiyar
[email protected]These mushroom bundles look delicious! I can't wait to try them.
Della Stahlman
[email protected]I'm going to try making these mushroom bundles with different types of mushrooms next time. I think they would be great with shiitake or oyster mushrooms.
Nusaiba Parves
[email protected]These mushroom bundles are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating mushrooms.
Kenyata Craft
[email protected]I love the way these mushroom bundles look when they're finished. They're so elegant and they're sure to impress your guests.
Unika Brantley
[email protected]I've made these mushroom bundles several times and they're always a hit. They're so easy to make and they always turn out delicious.
Eva Rozalia
[email protected]These mushroom bundles are a great way to use up leftover mushrooms. They're also a great appetizer or side dish.
Aaron Chiano
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these bundles. The flavors were well-balanced and the mushrooms were cooked perfectly.
Farss Muhamed
[email protected]These mushroom bundles were a little bland for my taste. I think I'll add some more herbs and spices next time.
Malichi Daniels
[email protected]I love how easy these mushroom bundles are to make. They're perfect for a quick and easy weeknight meal.
Leah Narain
[email protected]I followed the recipe exactly and the mushroom bundles turned out perfectly. The combination of flavors was amazing and the mushrooms were cooked to perfection.
Baloch Kalper
[email protected]These mushroom bundles were a hit at my dinner party! Everyone raved about the rich, savory flavor and the tender mushrooms. I will definitely be making these again.