MUSHROOM BURGER STROMBOLI
We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.
Nutrition Facts : Calories 721 calories, Fat 24g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 2496mg sodium, Carbohydrate 91g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.
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[email protected]This mushroom burger stromboli is a great way to change up your weeknight dinner routine. It's hearty and satisfying, and the whole family will love it.
Rowshaid Pellum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the flavorful filling and the crispy dough.
Duduwa Raut
[email protected]This is the best stromboli I've ever had. The flavors are amazing and the dough is cooked to perfection.
salma fattah
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'll definitely be making it again.
Rahul Batti
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and delicious.
Sk Rridoy khan
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe is definitely a winner!
Brilliant NS Marvelous
[email protected]This stromboli is a great party food. It's easy to make and it's always a hit with guests.
Dargah Mashori Sharif
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Little Moss
[email protected]This stromboli is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms and hamburger.
Rahat Sheikh
[email protected]I'm a vegetarian and I made this recipe without the hamburger. It was still delicious!
Alex Maxim
[email protected]I added some extra cheese to the filling and it was amazing. This recipe is definitely a winner.
Kenneth Lewit
[email protected]This was my first time making stromboli and it turned out great! The dough was easy to work with and the filling was delicious.
Abdul Mannan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alex Thomas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stromboli. The mushrooms were cooked perfectly and the flavor was amazing.
Man Dangote
[email protected]This mushroom burger stromboli is a great way to change up your weeknight dinner routine. It's hearty and satisfying, and the whole family will love it.
Louise Chetram
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Lefteris Pap
[email protected]The instructions were easy to follow and the stromboli turned out beautifully. The melted cheese and flavorful filling were a perfect combination.
MD PENAL
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms and hamburger.
Lucy Ukpo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stromboli is so easy to make and it's always a hit at parties.
Jahanzaib Memon
[email protected]This mushroom burger stromboli was a hit with my family! The flavors were amazing and the dough was cooked to perfection.