ARTICHOKE TOMATO BISQUE
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at dinner parties and you'll be amazed at the compliments you receive. -Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a blender, cover and process tomatoes and peppers until pureed. In a large saucepan, saute the onion, garlic, thyme, basil and oregano in butter and olive oil until onion is tender., Add the broths, artichokes, cream, milk, sherry, cilantro and tomato mixture. Bring to a simmer; cook for 10-12 minutes. , In a small bowl, whisk cornstarch and water until smooth; gradually add to saucepan. Cook and stir for 3-5 minutes or until thickened; add Creole seasoning and pepper.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Zilla Ali
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. I will definitely be making this again.
Nb B1994
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
MUWANGUZi SHAWN
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Jutt gaming
[email protected]I made this soup for a party and it was a big hit. Everyone loved it and asked for the recipe.
Azalea Jane
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
T Fall
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very creamy.
Jeanree' Pinder
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
ELIZABETH CHIDINMA
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of the sun-dried tomatoes, which give the soup a nice tang.
Alberto Tlapanco
[email protected]This soup is a must-try for any artichoke lover. The flavors are well-balanced and the texture is velvety smooth. I highly recommend it.
Mrs Arqam Ali
[email protected]I made this soup last night and it was a huge hit with my family! The flavors were amazing and the soup was so creamy and comforting. I will definitely be making this again.