MUSHROOM BURGERS VEGETARIAN
This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.
Provided by Deb Crane
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely chopped.
- 2. Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
- 3. Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side. Delicious and healthy!
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Sanam Queen
[email protected]I can't wait to try these burgers! They look amazing.
Sakura 294
[email protected]These burgers are a great way to use up leftover mushrooms.
Lebohang Mpho
[email protected]I've made these burgers several times and they're always a hit! They're so easy to make and they taste delicious.
Dalton Fredericks
[email protected]These burgers are also great for freezing. Just cook them according to the recipe and then let them cool completely. Once they're cool, place them in a freezer-safe bag and freeze for up to 3 months.
siham mollik1122
[email protected]I used a mixture of mushrooms in my burgers, including shiitake, cremini, and oyster mushrooms.
Kabore Osuman
[email protected]I added some chopped spinach to the burgers for an extra boost of nutrition.
Janna Ahmed
[email protected]These burgers are so versatile. You can serve them on buns, in lettuce wraps, or even over rice.
Ebenezer Abban
[email protected]I love that these burgers are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Hiro Vaii
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're also a healthier alternative to traditional beef burgers.
Charles Kofi Nsowah
[email protected]I've never been a big fan of veggie burgers, but these mushroom burgers are amazing! They're so flavorful and juicy.
roshaan rajpoot32
[email protected]I made these burgers for my family and they were a huge success! My kids loved them and even my husband, who is a big meat-eater, was impressed.
Molly Grchan
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
RDX ROMAN
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying burger.
Muhammad Abbas Rehman
[email protected]These burgers are so good, I can't believe they're vegetarian! The mushrooms give them a really meaty flavor and texture.
Jameel rajput
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mary Precious
[email protected]These mushroom burgers were a hit at our last cookout! Everyone loved the smoky flavor of the mushrooms and the crispy texture of the patties.