MUSHROOM CHEESE BREAD
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Supun Roxy
[email protected]This bread is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
RAFIK OUASIF
[email protected]I love the cheesy, garlicky flavor of this bread. It's perfect for a party or a snack.
Geet Oad
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Emmanuel Ochiti
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
JAMES NDUATI
[email protected]This bread is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
Lubu Miya
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Aleena Dar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite bread recipes.
Matthew Collins
[email protected]I've tried several mushroom cheese bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Madi Harris
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms in this bread.
Sylvia Negrete
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it all up.
Meraal Meshal umar
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Hekmatullah Rahman
[email protected]I love the combination of mushrooms and cheese in this recipe. It's a great way to use up leftover mushrooms.
Chizoba Idimmachukwu
[email protected]I've made this recipe a few times now and it always turns out great. The bread is soft and fluffy, the mushrooms are flavorful, and the cheese is perfectly melted.
Colton Nation
[email protected]This mushroom cheese bread was a hit at my party! It was so easy to make and everyone loved it.