MUSHROOM CHEESE PUFF SPIRALS
These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially when you have a lot going on in the kitchen because they are easy to make but DELICIOUS!) Enjoy!! :D (photo by *Asha*)
Provided by Kelly Williams
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Process first five ingredients in food processor til blended and chopped. I just pulse til it's the consistency I want. Don't puree. Unroll crescent roll dough and separate into four rectangles. Press perforations together. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake in 425ยบ oven for 8-11 minutes. Makes 20 appetizers. Serve warm. Feel free to play with this recipe. Sometimes I like to add roasted red bell peppers, or sun-dried tomatoes, or a little extra sharp cheese such as grated asiago! Just have fun! :D
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Cabdi fataax Boss
[email protected]These spirals were the perfect finger food! They were easy to eat and they were a big hit with my kids.
Bobette Walden
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy appetizer.
Gantgs Dahinhslen
[email protected]Overall, I thought these spirals were okay. They were easy to make, but they weren't anything special.
Nurhusen Mohammed
[email protected]I had some trouble getting the spirals to brown evenly. I think I needed to bake them for a little longer.
biplob Mia
[email protected]These spirals were a bit too cheesy for my taste. I think I would use less cheese next time.
Virginia Mcgovern
[email protected]I made these spirals for a potluck and they were a huge success! Everyone loved them.
Troy Santen
[email protected]These spirals were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Nannono Jamirah
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Artor Young
[email protected]Overall, I thought these spirals were pretty good. They were easy to make and they tasted okay.
Isabela Kurozawa
[email protected]I had some trouble getting the spirals to stay together. I think I needed to roll them tighter.
Emily Chavez
[email protected]These spirals were a bit bland for my taste. I think I would add more seasoning next time.
Iffi Butt
[email protected]I followed the recipe exactly and the spirals turned out perfectly! They were crispy on the outside and soft and cheesy on the inside.
Sandhya BK
[email protected]These spirals were easy to make and they tasted amazing! I will definitely be making them again.
Besam Khan
[email protected]I made these spirals for my family and they were a huge success! The kids loved them and they were even a hit with my picky husband.
Majmulah hawari
[email protected]These spirals were a bit time consuming to make, but they were worth it! They were delicious and everyone at the party loved them.
Yohana Bol
[email protected]These mushroom cheese puff spirals were a hit at my party! They were so easy to make and everyone loved them.