MUSHROOM CHEESE SAUCE

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Make and share this Mushroom Cheese Sauce recipe from Food.com.

Provided by Just Cher

Categories     Sauces

Time 18m

Yield 2 cups sauce

Number Of Ingredients 9

1 tablespoon cornstarch
1 cup milk
1/4 cup butter
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
1/2 cup shredded American cheese
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine cornstarch and milk in a saucepan, whisking until smooth.
  • Add 2 tbs butter, basil, salt& pepper.
  • cover and bring to a boil.
  • Uncover boil 1 minute stirring constantly.
  • Reduce heat to low, add sour cream and cheese.
  • Stir constantly until cheese melts and mixture is well blended.
  • Remove from heat.
  • Saute mushrooms in remaining 2 tbs butter till tender.
  • Stir mushrooms into cheese sauce.
  • Serve over beef or vegetables.

Jerusalem Orphanage
o_jerusalem59@gmail.com

I can't wait to try this sauce! It looks so delicious.


Deanne
deanne62@hotmail.com

This recipe is a lifesaver! I always have leftover mushrooms and cheese in my fridge, and now I know what to do with them.


Md aiman Ejjatul
md.a@aol.com

I'm allergic to mushrooms, so I used chopped zucchini instead. It turned out great!


Andrea Marquez
marquez_a5@gmail.com

This sauce is a bit too rich for my taste. I would recommend using less cheese or adding some milk to thin it out.


Kigz
kigz@yahoo.com

I added a bit of chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.


Wilbroad Mugisha
wilbroadmugisha@hotmail.com

I've tried this recipe with different types of mushrooms and they all work well. My favorite is shiitake mushrooms.


Zithobeni Nxumalo
z_n@yahoo.com

This sauce is perfect for a quick and easy weeknight meal. I always keep the ingredients on hand so I can make it at a moment's notice.


Dmrito Das
d.d2@gmail.com

I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The cheese and herbs really balanced out the flavor.


Jolok Pal
p.jolok@yahoo.com

I made this sauce for my family and they all loved it. Even my picky kids ate it up!


Giles Gilmore
g-g@gmail.com

This sauce is so easy to make, even for a beginner cook like me. I highly recommend it!


HINTS HACKS
h-hints62@aol.com

I love how versatile this sauce is. I've used it on pasta, chicken, and even vegetables. It's always delicious.


mfaisal dhurnaka
m-dhurnaka@hotmail.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Crystal Bly
crystal-b36@yahoo.com

I followed the recipe exactly and the sauce turned out lumpy. Not sure what went wrong.


John Goji
john.goji@hotmail.co.uk

This sauce is amazing! I used it on pasta and it was the best pasta dish I've ever had. Thanks for sharing this recipe!


SK Tariful
tarifuls61@gmail.com

I've tried many mushroom cheese sauce recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.


Ibad Akram
i.akram@gmail.com

This mushroom cheese sauce was a hit at my last dinner party! Everyone loved the rich, creamy flavor and the perfect balance of mushrooms and cheese.


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