MUSHROOM CHICKEN FLORENTINE

Mushroom Chicken Florentine image

This recipe came about as I was rummaging thru pantry and fridge and wondering what 'sounded good' that I could make , throw in the oven, and walk away. Hubby wanted Italian but I was tired of tomato sauce and I had chicken in the fridge I wanted to use. Toss in a few family favorites and BINGO! Done ! This resulted in a new...

Provided by janet kaskie

Time 1h

Number Of Ingredients 14

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Ingredients

3 large boneless skinless chicken breast , cut in half
4 Tbsp italian salad dressing
1/2 c italian seasoned breadcrumbs
1/4 c parmigiano-reggiano, grated
3 Tbsp olive oil for browning chicken
1 pkg 17.6 oz, gnocchi (italian potato 'dumpling' found in the pasta isle )
1 jar(s) 16 oz, mushroom alfredo sauce
1 1/2 pkg fresh mushrooms,quartered
1 small pinch,ground nutmeg, (its very strong ' a little goes along way )
1/3 c dry sherry (optional) or milk
1 tsp dried onion flakes
1 lb frozen chopped spinache,thawed and squeezed dry
salt and pepper to taste
parmigiano-reggiano, grated, to top

Steps:

1. Coat chicken in Italian dressing.
2. Toss coated chicken in a mixture of bread crumbs and Parmigianino-Reggiano cheese.
3. Coat skillet with olive oil, heat to med high, cook smooth side of chicken until just golden.
4. Combine all other ingredients, except additional Parmigianino-Reggiano cheese.
5. Place combined ingredents in prepared casserole, Top with chicken (browned side up) Top with remaining cheese.
6. Bake in a 375 oven 30-45 minuets or until chicken is cooked through..
7. Serve with garlic bread and salad... enjoy !

*** Explore more Mushroom Chicken Florentine Recipes »

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sonia grant

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I'm so glad I found this recipe! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again soon.

Ahtasham Mayo

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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.

Jordyn Vincent

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I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Victoria Cheffa

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This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.

Donna Dyer

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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.

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