MUSHROOM CHICKEN FLORENTINE
This recipe came about as I was rummaging thru pantry and fridge and wondering what 'sounded good' that I could make , throw in the oven, and walk away. Hubby wanted Italian but I was tired of tomato sauce and I had chicken in the fridge I wanted to use. Toss in a few family favorites and BINGO! Done ! This resulted in a new...
Provided by janet kaskie
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Coat chicken in Italian dressing.
- 2. Toss coated chicken in a mixture of bread crumbs and Parmigianino-Reggiano cheese.
- 3. Coat skillet with olive oil, heat to med high, cook smooth side of chicken until just golden.
- 4. Combine all other ingredients, except additional Parmigianino-Reggiano cheese.
- 5. Place combined ingredents in prepared casserole, Top with chicken (browned side up) Top with remaining cheese.
- 6. Bake in a 375 oven 30-45 minuets or until chicken is cooked through..
- 7. Serve with garlic bread and salad... enjoy !
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sonia grant
[email protected]I'm so glad I found this recipe! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again soon.
Ahtasham Mayo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Jordyn Vincent
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Victoria Cheffa
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.
Donna Dyer
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.