MUSHROOM CHICKEN PIZZA
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anijha Brown
[email protected]I'm not sure what went wrong, but my pizza turned out a disaster. The crust was burnt and the toppings were all over the place.
Mohammad Otaku
[email protected]This pizza was a good starting point, but I would make some changes to it next time. I would add more cheese and I would use a different type of sauce.
Cae Evangelista
[email protected]I thought this pizza was just average. It wasn't bad, but it wasn't great either.
Alex Sakib
[email protected]This pizza was okay, but it wasn't anything special. I wouldn't make it again.
Only Study
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Khloe Villanueva
[email protected]I would have liked more instructions on how to make the pizza crust. The recipe was a bit vague.
Abdul Audu
[email protected]I followed the recipe exactly, but the pizza turned out undercooked. I had to put it back in the oven for an additional 5 minutes.
Tracy Cassidy
[email protected]The crust was a bit too dry for my liking. I would have preferred a more crispy crust.
Adnan Siddiqui Siddiqui
[email protected]This pizza was a bit too bland for my taste. I would have liked more sauce and cheese.
heaven Spencer
[email protected]I'm not a fan of mushrooms, but I loved this pizza! The chicken and sauce were so flavorful that I didn't even miss the mushrooms.
Obsinan Ibrahim
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and it's always a hit.
John Bromwell
[email protected]I love the combination of mushrooms and chicken on this pizza. It's a hearty and flavorful meal.
Rock South Town
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Muzmail Khan
[email protected]I've made this pizza several times and it's always perfect. The crust is crispy and the toppings are always flavorful.
Fakir Mamad
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Abiral B.k
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Rehema Omary
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of mushrooms and chicken.
syednumanshah
[email protected]This was the easiest pizza I've ever made. The prep work was minimal and the cooking time was quick. I'll definitely be making this again on busy weeknights.
mdmanik mia
[email protected]I'm not a huge fan of mushrooms, but I loved this pizza! The chicken and sauce were so flavorful that I didn't even miss the meat.
Yara Tarek
[email protected]This mushroom chicken pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.