MUSHROOM - CHIPOTLE SOUP
Make and share this Mushroom - Chipotle Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet or pot.
- Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.
- Add the chicken broth and let slow boil for 6 minutes in covered pot.
- Add salt and let slow boil for 3 more minutes.
- Add the 3 sprigs of epazote and let rest a little.
- Serve.
Nutrition Facts : Calories 140.4, Fat 10.5, SaturatedFat 1.5, Sodium 641.3, Carbohydrate 6, Fiber 1.1, Sugar 2.7, Protein 6.7
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Fresher Kamonya
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Ethan Von Rapacki
[email protected]This is one of my favorite soups. It's so easy to make and always turns out great.
Grace Sand
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chipotle peppers give it a nice kick.
svp Chandima
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors were well-balanced and the soup was very comforting.
Malik Ishtiaq
[email protected]This soup is delicious and easy to make. I used a can of chipotle peppers in adobo sauce, and it added just the right amount of heat.
CHUCK KENNEDY
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex.
Peter Murugu
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It's a great way to warm up on a cold day.
Faith Amaka
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Md shihab Molla
[email protected]This is one of my favorite soups. It's so easy to make and always turns out great.
Blessing Bassey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chipotle peppers give it a nice kick.
Niloy KAr
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors were well-balanced and the soup was very comforting.
Sadiqa Riaz
[email protected]This soup is delicious and easy to make. I used a can of chipotle peppers in adobo sauce, and it added just the right amount of heat.
Badar Khan
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex.
Telvin Kariuki
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Salma Singh
[email protected]This mushroom chipotle soup is absolutely delicious! The flavors are perfectly balanced, with just the right amount of heat from the chipotle peppers. I will definitely be making this soup again and again.