MUSHROOM CONSOMMé RECIPE - (3/5)
Provided by Grammie926
Number Of Ingredients 12
Steps:
- 1 In a large saucepan, heat oil over medium-high heat. Add shallots and celery, cook until softened, about 3 minutes. Add cremini mushrooms and thyme; cook until mushrooms are tender and golden, about 5 minutes. Add porcinis (with soaking liquid), water and soy sauce and bring to a boil. Lower heat and simmer for 1 to 11/2 hours, or until reduced to 8_cups (2 L). 2 Strain stock through a strainer, pressing on mushrooms to release all their liquid. Pour into saucepan and keep warm. Garnish with sautéed sliced shiitakes, chanterelles or enoki mushrooms, a sprinkle of chives and a splash of brandy.
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Tamara Soberanes
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this mushroom consommé a try. I was pleasantly surprised! The consommé was very flavorful and the mushrooms were not overpowering at all. I would definitely make this again.
Mark Culver
[email protected]This mushroom consommé is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this soup. It turned out great! The consommé was flavorful and satisfying, and it was the perfect way to
TABITHA WANYOIKE
[email protected]I made this mushroom consommé for a dinner party last night, and it was a huge hit! Everyone loved the rich, flavorful broth and the tender mushrooms. I would definitely recommend this recipe to anyone looking for a delicious and elegant soup.
Fazal Badsha
[email protected]This mushroom consommé is the perfect way to warm up on a cold day. It's flavorful, hearty, and so comforting. I love the addition of the sherry and cream, which gives the consommé a rich and luxurious flavor.
Precious Samuel
[email protected]I was a bit skeptical about this mushroom consommé at first, but I'm so glad I tried it. It was absolutely delicious! The flavors were perfectly balanced, and the consommé was so smooth and silky. I will definitely be making this again.
Bheki Ntuli
[email protected]This mushroom consommé is a must-try for mushroom lovers. The flavor is deep and savory, and the consommé is so rich and satisfying. I served it with a side of crusty bread and a green salad, and it was the perfect meal.
Alireza Mohseni
[email protected]I've made this mushroom consommé several times now, and it's always a hit. It's the perfect soup for a special occasion, but it's also easy enough to make for a weeknight meal. I love the combination of mushrooms and sherry, and the consommé is alway
Illumii
[email protected]This mushroom consommé is a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds. I love that it's a healthy and delicious way to get them to eat their veggies.
Dj Shomrat
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this mushroom consommé a try. I was pleasantly surprised! The consommé was very flavorful and the mushrooms were not overpowering at all. I would definitely make this again.
Danish Game
[email protected]This mushroom consommé is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this soup. It turned out great! The consommé was flavorful and satisfying, and it was the perfect way to
music ringtones
[email protected]I made this mushroom consommé for a dinner party last night, and it was a huge hit! Everyone loved the rich, flavorful broth and the tender mushrooms. I would definitely recommend this recipe to anyone looking for a delicious and elegant soup.
Bosy Mohammed
[email protected]This mushroom consommé is the perfect way to warm up on a cold day. It's flavorful, hearty, and so comforting. I love the addition of the sherry and cream, which gives the consommé a rich and luxurious flavor.
Keawe Morrison
[email protected]I was a bit skeptical about this mushroom consommé at first, but I'm so glad I tried it. It was absolutely delicious! The flavors were perfectly balanced, and the consommé was so smooth and silky. I will definitely be making this again.
Rizwan Rajpoot
[email protected]This mushroom consommé is a must-try for mushroom lovers. The flavor is deep and savory, and the consommé is so rich and satisfying. I served it with a side of crusty bread and a green salad, and it was the perfect meal.
Ariadna Gonzalez
[email protected]I've made this mushroom consommé several times now, and it's always a hit. It's the perfect soup for a special occasion, but it's also easy enough to make for a weeknight meal. I love the combination of mushrooms and sherry, and the consommé is alway
NANNOZI EVELYNE
[email protected]I was pleasantly surprised by how easy this mushroom consommé was to make. I was expecting it to be a lot more time-consuming, but it came together in just over an hour. The results were well worth the effort, though. The consommé was flavorful and e
Richard Korovin
[email protected]This mushroom consommé was a delight to make and even better to eat! The flavors were rich and complex, and the consommé had a lovely golden color. I would definitely make this again.