DEVILED TOMATOES
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.
Provided by Kimberly Biegacki
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender.
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Md Rabin Sarkar
[email protected]I love the combination of flavors in these deviled tomatoes. The tomatoes are sweet and juicy, the filling is creamy and cheesy, and the herbs add a nice savory flavor.
Joseph Peters
[email protected]These deviled tomatoes are the perfect finger food for a party. They're also a great way to use up leftover tomatoes.
OpandaVr
[email protected]I made these deviled tomatoes for a picnic and they were a big hit. They're easy to transport and they hold up well in the heat.
Beautiful Noise Relaxation
[email protected]I'm allergic to eggs so I used a vegan mayonnaise in the filling. They were still delicious!
Nila Akhtar
[email protected]These deviled tomatoes are a great way to get kids to eat their vegetables.
S R
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Hafizur Rahaman
[email protected]These deviled tomatoes are so cute and festive. They're perfect for a holiday party.
Ali Sher Haidri
[email protected]I love how versatile this recipe is. You can add different herbs and spices to the filling to create different flavor combinations.
Anuruddika Kumari
[email protected]These deviled tomatoes are the perfect appetizer for any occasion. They're easy to make and always a hit.
gabe chido
[email protected]I made these for my family and they loved them. They're a great way to use up leftover tomatoes.
Masood Ul Haq
[email protected]These were so good! I will definitely be making them again.
C Lyte & Spazzie
[email protected]I'm not usually a fan of deviled eggs but these deviled tomatoes are amazing! The combination of flavors is perfect.
Fidelis Kozi
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Pk Redoy
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful and the filling is creamy and cheesy.
JUSTIN Webb
[email protected]These deviled tomatoes were a hit at my party! They were so easy to make and everyone loved them.