MUSHROOM CRESCENT SNACKS
Steps:
- Heat oven to 375 degrees. Sauté mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside. Unroll dinner roll dough onto sheet pan, but do not separate triangles. Press/roll dough into 13X9 inch rectangle, firmly press perforations to seal. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @375 degrees for 25 to 30 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.
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Lynnette Chanyi
[email protected]These were delicious! I used a mix of mushrooms and they turned out great. I'll definitely be making these again.
Emily purdie
[email protected]I've been making these snacks for years and they're always a hit. They're perfect for a quick and easy appetizer or snack.
AARON BOUGHER
[email protected]These snacks were a bit dry. I think I'll try adding some cheese next time.
KateLynn Chaplin
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Angelica Hernandez
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Abdullah Mia
[email protected]These snacks were a bit too greasy for my liking.
Khawaja Yousaf
[email protected]I had some leftover mushrooms so I decided to try this recipe. They were really good! The crescent dough was flaky and the mushrooms were flavorful.
Ted Jr
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Agbara Good News
[email protected]So easy and tasty! I used a pre-made crescent roll dough to save time.
Kathy Ting
[email protected]These were delicious! I used a mix of mushrooms and they turned out great. I'll definitely be making these again.
Rorabug
[email protected]I've made these snacks a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Ryan Mcneil
[email protected]These mushroom crescent snacks were a huge hit at my party! They were so easy to make and everyone loved them.