I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.
Provided by Sugar Rush
Categories Vegetable
Time 24m
Yield 8 Crescents, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large skillet, saute onion in butter until tender. Remove from heat.
- Add pepper, garlic powder and mushrooms. Mix well.
- Gently fold in sour cream until mushrooms are evenly coated.
- Separate crescent dough into 16 triangles.
- To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
- Spoon 1/4 cup mushroom mixture evenly over large triangle.
- Beginning at the shortest side of the triangles, roll loosely to opposite point.
- Place rolls, point side down, on ungreased cookie sheet.
- Curve edges to create crescent shape.
- Bake in the oven for 14-18 minutes or until golden brown.
- Yummy!
Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #mushrooms
You'll also love
Spreading Smiles
[email protected]These croissants were a bit too dense for my taste, but they were still good.
Rolindwa Pfuluwani
[email protected]I've made these croissants several times now and they're always a hit with my family and friends.
Rana 1237
[email protected]The croissants were a bit too sweet for my taste, but they were still good.
Yolanda gil
[email protected]These croissants are so easy to make and they taste amazing. I'll definitely be adding them to my regular baking rotation.
Vadeste Kyarimpa
[email protected]I made these croissants for a party and they were a huge hit! Everyone loved them.
Ebony Wilson
[email protected]The croissants were a bit too salty for my taste, but they were still good.
Imran Aziz
[email protected]These croissants were the best I've ever had! I'll definitely be making them again and again.
NIGHTMARE REAL
[email protected]I used a different type of mushroom and it worked out great. This recipe is very forgiving.
M Sagar
[email protected]The croissants were a bit dry, but the flavor was still good.
Cristine Cabrera
[email protected]I followed the recipe exactly and the croissants turned out amazing. I'm so impressed!
Damil Ail
[email protected]The croissants were perfect! I will definitely be making these again.
Instructions Optional
[email protected]I've never made croissants before, but this recipe made it easy. They were so delicious!
Erbolat Manshuk
[email protected]These croissants were a bit too labor-intensive for me, but they were worth the effort.
Cynthia Lumbeta
[email protected]I substituted the mushrooms for spinach and they turned out great! This recipe is very versatile.
Rais Sahab
[email protected]The croissants were a bit too greasy for my taste, but the flavor was still good.
Adam Canada
[email protected]I've made these croissants several times now and they're always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Sonny Williams
[email protected]These mushroom croissants were a delight! The flaky pastry and savory filling were a perfect combination.