MUSHROOM CRUST QUICHE
Steps:
- Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides. Melt remaining butter, cook onions until transparent. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese. Blend cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350 for 30 minutes or until knife comes out clean. Let stand 10-15 minutes before serving.
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Scammer MG
[email protected]I'm not a huge fan of quiche, but this one was really good! The mushroom crust was a nice touch, and the filling was very flavorful. I would definitely make this again.
Hasib Iqbal
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Livai Raitala
[email protected]I loved this quiche! The mushroom crust was a unique and delicious twist on a classic dish. The filling was creamy and flavorful, and the cheese melted perfectly.
Mbuzan Gifted
[email protected]This quiche was amazing! I've never had a quiche before, but this one has set the bar high. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mum Kihanya
[email protected]I'm not sure what I did wrong, but my crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what happened.
Tanjina Shifa
[email protected]This quiche was a bit too rich for my taste, but it was still very good. The crust was crispy and the filling was creamy and flavorful. I would recommend using less cheese next time.
MD sakil Khan
[email protected]I've made this quiche several times now and it's always a hit! It's easy to make and the results are always impressive. The crust is crispy and the filling is creamy and flavorful.
RANA SUNNY
[email protected]This quiche was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the combination of mushrooms and cheese.
Charbel Keyrouz
[email protected]I was a bit skeptical about the mushroom crust, but it was actually really good! It was crispy and flavorful, and it held up well to the filling. The filling was also very good, and I loved the combination of mushrooms and cheese.
Dj Eazi
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better.
Abisha Tiger
[email protected]I'm not a big fan of quiche, but this one was really good! The mushroom crust was a nice touch, and the filling was very flavorful. I would definitely make this again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]This mushroom crust quiche was a hit at my brunch party! The crust was crispy and flavorful, and the filling was rich and creamy. I especially loved the combination of mushrooms and cheese.