MUSHROOM-FARRO 'RISOTTO'
This is my own take on farro risotto. Not a traditional preparation by any stretch, but an easier method that still tastes great!
Provided by Jacqueline P Slattery
Categories Main Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add farro and reduce heat to simmer; cook until tender, about 30 minutes.
- Meanwhile, melt butter in a nonstick pan over medium heat. Add garlic and cook, stirring frequently, until slightly soft and fragrant, 1 to 2 minutes. Add mushrooms and season with onion powder, garlic salt, and pepper. Cook over medium-high heat, stirring frequently, about 10 minutes.
- Drain and discard any excess water from the farro; add farro to the pan with the mushroom mixture. Add chicken stock and increase heat to a simmer, stirring frequently, about 5 minutes. Add Parmesan cheese and stir until melted, about 1 minute more.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 71.1 g, Cholesterol 26.6 mg, Fat 12.2 g, Fiber 0.7 g, Protein 12.5 g, SaturatedFat 5.9 g, Sodium 887.1 mg, Sugar 0.8 g
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Mueed Akbar
[email protected]This was my first time making risotto and it turned out great! Thanks for the easy-to-follow recipe.
Cynthiankechi Ikechukwu
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The cheese and broth were so flavorful that I didn't even miss the mushrooms.
Ilm Macbool
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes and it was delicious.
Zavdon Great1
[email protected]I was a bit skeptical about using farro instead of rice in a risotto, but I was pleasantly surprised. The farro added a nice nutty flavor and texture.
Lane Albrecht
[email protected]This is my new favorite risotto recipe. It's so flavorful and comforting.
Allyson Velasquez
[email protected]Absolutely delicious! I've made this risotto several times now and it's always a hit. The instructions are easy to follow and the results are consistently amazing.
Eren_Yeager
[email protected]Not bad, but not great either. The farro was a bit too chewy for my liking.
Jawad Ali
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs to brighten it up.
Willie
[email protected]Easy to make and very tasty! I used a mix of shiitake and oyster mushrooms and they worked great.
Naz
[email protected]I'm not a huge fan of farro, but this recipe changed my mind. The farro cooked perfectly and had a приятный nutty flavor. The mushrooms and cheese added a richness that made this dish truly special.
Shahdj shah
[email protected]Followed the recipe to a T and the risotto turned out amazing! The texture was spot-on, and the flavors were well-balanced. Definitely a keeper.
Okechukwu Goodluck
[email protected]This mushroom farro risotto was a delightful culinary experience. The combination of earthy mushrooms and nutty farro, complemented by the creamy cheese and flavorful broth, created a symphony of flavors in my mouth.