MUSHROOM FETTUCCINE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil for the pasta. Salt the water well and add a splash of oil to prevent the pasta from sticking. When the water is boiling, add the pasta, giving it a quick stir to separate the noodles.
- Meanwhile, in a heavy skillet, heat the olive oil on medium high, when the oil is hot, add the butter, and when it foams, add the garlic. Cook, stirring until the garlic is fragrant, then add mushrooms and turn the heat to high. Cook and stir until the mushrooms begin to brown, then add the sherry if using, stirring until the wine evaporates. Reduce the heat to medium and add the soy sauce, and remove from heat until the pasta is ready.
- Return the skillet to medium heat and using tongs, lift the pasta from the pot, directly into the skillet, use tongs to mix the mushroom mixture into the pasta, season with salt and pepper and place on serving plates and serve.
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Emily Roblox
[email protected]I would definitely make this again.
Vicky Chepkemoi
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Awais Yousafzai
[email protected]Overall, this was a good recipe. It was easy to make and the sauce was very flavorful. However, I found that the mushrooms were a bit too chewy for my liking.
Chandan Sikder
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
abiboss meka
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter.
Irfan G
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of white wine to the sauce for extra flavor.
Speda Nazm
[email protected]This was a great recipe! The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Rizwan shah Rizan
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was delicious and the mushrooms were surprisingly tasty. I'll definitely be making this again.
Confidence Friday
[email protected]Great recipe! I followed it exactly and the dish turned out perfect. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
kim cooper
[email protected]This dish was so easy to make and it tasted amazing. I loved the combination of the mushrooms and the creamy sauce. I will definitely be making this again and again.
Kuching Cadet
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Milon Hasan
[email protected]This mushroom fettuccine was an absolute delight! The creamy sauce was rich and flavorful, and the mushrooms added a lovely earthy flavor. The fettuccine was cooked perfectly al dente, and the whole dish came together beautifully. I highly recommend