MUSHROOM FLORENTINE
From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!
Provided by vrvrvr
Categories Vegetable
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
- Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
- Lightly butter a 9" pie plate.
- Line pie plate with cooked spinach.
- Top with mushrooms.
- Drizzle melted butter over.
- Top with cheese and pepper.
- (Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
- Bake uncovered at 350 for 20 minutes until sizzling.
Nutrition Facts : Calories 200.6, Fat 15.5, SaturatedFat 9, Cholesterol 40.1, Sodium 653.3, Carbohydrate 7.9, Fiber 3.9, Sugar 2.6, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #dietary #low-calorie #low-carb #low-in-something #green-yellow-beans
You'll also love
Peachy Leachy
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Azan ali fahad
[email protected]I'm not a fan of this recipe. I think there are better ways to cook mushrooms.
Tazlyn Moodley
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Shorif Mia
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture. It was a big disappointment.
Cherolyn Ellis
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The sauce was too thick and the mushrooms were rubbery.
Pujasilla Puja silla
[email protected]This recipe was a disaster! The sauce was too thin and the mushrooms were overcooked.
Joana Owusu
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rosequeen Nwezeh
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I might try it again with a different type of cheese.
Anthony Medley
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly good! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Susan Collins
[email protected]This was a great recipe! I made it for my family and they loved it.
Chally Ochiri
[email protected]Delicious and easy to make! I will definitely be making this again.
Omar Bingham
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the mushrooms and spinach are cooked to perfection.
Elijah Salter
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the mushrooms and spinach are cooked perfectly.
Sharjeel Babar
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the creamy sauce and the tender mushrooms.
Rockey Bhai
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The sauce was creamy and cheesy, and the mushrooms and spinach were perfectly cooked.
Dottie Secatero
[email protected]This mushroom florentine was a huge hit with my family! The creamy sauce was rich and flavorful, and the mushrooms and spinach were cooked to perfection. I served it over pasta, and it was a delicious and satisfying meal.