MUSHROOM-GARLIC BREAD

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Mushroom-Garlic Bread image

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.

Provided by Connee Conehead

Categories     Savory Breads

Time 25m

Number Of Ingredients 8

1 loaf baked italian or french bread
3/4 c butter
3 or more (to taste) garlic cloves, peeled, minched
1 c fresh mushrooms, preferably oyster or shiitake)
1/4 c parmesan cheese, freshly grated
1 Tbsp fresh oregano or 1 teaspoon dried
1/4 tsp or more (to taste) dried red pepper flakes
3/4 c mozzarella cheese, shredded

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
  • 3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
  • 4. Spread mixture evenly over bread halves.
  • 5. Bake at 375 degrees for 20 minutes or until lightly browned.
  • 6. Remove from oven; top with mozzarella.
  • 7. Return to oven for 5 minutes.
  • 8. Cut each loaf into 8 slices.

owo
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This mushroom garlic bread is delicious! I will definitely be making it again.


Arame Arame
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I've made this recipe several times and it's always a hit. The bread is crispy and the mushrooms and garlic are so flavorful. I love that it's so easy to make too.


Ivette Figueroa
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This is my go-to recipe for mushroom garlic bread. It's so simple, yet so flavorful. I love that I can use any type of mushrooms I have on hand. It's always a hit with my family and friends.


Betsy Silva
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I love this recipe! It's so easy to make and it always turns out delicious. I use a variety of mushrooms, depending on what I have on hand, and it's always great. Thanks for sharing!


Geraldine Gutierrez
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This mushroom garlic bread is amazing! I made it for a party and it was a huge success. Everyone loved it. The bread was crispy and the mushrooms and garlic were so flavorful. I will definitely be making this again.


emmanuel dignity
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Yum! This recipe is a keeper. I've made it twice now and both times it's been a hit. The mushrooms and garlic are so flavorful and the cheese is perfectly melted and gooey. I love that it's so easy to make too. I'll definitely be making this again so


Doris Agbodovi
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This mushroom garlic bread is a must-try! The combination of mushrooms, garlic, and cheese is heavenly. I followed the recipe exactly and it turned out perfectly. I used a sourdough bread loaf and it was so crispy and flavorful. Highly recommend!