MUSHROOM GOAT CHEESE PAN SAUCE

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Mushroom Goat Cheese Pan Sauce image

Provided by Pam Anderson

Categories     Sauce     Wine     Cheese     Mushroom     Sauté     Goat Cheese     Parsley     Simmer

Number Of Ingredients 8

Liquid:
1/4 cup canned low-sodium chicken broth
1/4 cup full-bodied red wine
Flavorings:
1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
2 tablespoons minced fresh parsley leaves
Fat:
2 tablespoons fresh goat cheese

Steps:

  • Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.

Mo2men Zone
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This sauce is amazing! It's so creamy and flavorful. I love the tanginess from the goat cheese. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.


Taylor Besslar
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This sauce is so easy to make and it's packed with flavor. I love that I can use different types of mushrooms depending on what I have on hand. This time I used a mix of cremini and oyster mushrooms and it was delicious.


Wang Li
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This sauce is delicious! I made it exactly as the recipe says and it turned out perfect. The sauce is creamy and flavorful, with just the right amount of tanginess from the goat cheese. I served it over grilled chicken and it was a hit with my family


Little Lynx
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This sauce is amazing! It's so creamy and flavorful. I love the tanginess from the goat cheese. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.


A Normal Doggo
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I've made this sauce twice now and it's always a hit! I love the combination of mushrooms, goat cheese, and cream. It's so easy to make and it's perfect for a quick and easy weeknight meal. I usually serve it over pasta, but I've also tried it over c


Jaideep Kumar
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This sauce is delicious! I made it exactly as the recipe says and it turned out perfect. The sauce is creamy and flavorful, with just the right amount of tanginess from the goat cheese. I served it over grilled chicken and it was a hit with my family


Tricia F
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I was a bit skeptical about this recipe because I'm not a huge fan of goat cheese. But I'm so glad I gave it a try! The goat cheese flavor is subtle and it pairs perfectly with the mushrooms. The sauce is also very easy to make and it's a great way t


Patrice Thomas
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This sauce is amazing! It's so easy to make and it's perfect for a quick and easy weeknight meal. I served it over pasta and it was a huge hit with my family. The sauce is creamy and flavorful, with a hint of tanginess from the goat cheese. I will de


Cio Cio
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I've made this sauce several times now and it's always a hit! The sauce is so easy to make and it's packed with flavor. I love that I can use different types of mushrooms depending on what I have on hand. This time I used a mix of cremini and oyster


Luse Aike
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This mushroom and goat cheese pan sauce is a delightful and creamy addition to any meal. The combination of earthy mushrooms, tangy goat cheese, and rich cream creates a savory and flavorful sauce that pairs perfectly with grilled or roasted chicken