MUSHROOM GRAVY
Steps:
- Heat Olive oil in large saucepan over medium heat. Add onion, thyme, salt and cook. About 10 minutes.
- Add mushrooms and cook until almost all the moisture has evaporated. Add wine and continue to cook in almost dry. Add chicken stock and cook until reduced by 1/2
- Combine butter and flour together in small bowl until paste forms. Add the paste to the simmering gravy.
- Add Parsley. Adjust seasoning to taste
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Ayobami Suliyat
suliyat-ayobami54@yahoo.comThis is the best mushroom gravy recipe I've ever tried. Thank you for sharing it!
Larry crowder
crowder.l@yahoo.comI can't wait to try this gravy with different types of mushrooms.
Ghulam Dastgir MAHER
g-m44@yahoo.comThis gravy is so good, I could drink it straight from the pan.
Htidoy
htidoy0@gmail.comI added a few drops of truffle oil to the gravy and it took it to the next level.
Tascha Davis
d94@hotmail.comThis gravy is a great way to use up leftover mushrooms.
mocemJaan MocemJaan
m-m35@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious gravy.
Gifts-by-hand Cyndi Lee
g.lee38@hotmail.frThis gravy is the perfect comfort food. It's warm, creamy, and flavorful.
BD King
k-b@yahoo.comI love that this gravy is made with fresh mushrooms. It really makes a difference in the flavor.
Warda Siddique
s-warda45@yahoo.comThis gravy is so versatile. I've used it on everything from mashed potatoes to roasted vegetables, and it's always delicious.
Simon Oakley
s35@hotmail.comI made this gravy for a dinner party and it was a huge hit. Everyone loved it!
Paceon Woods
paceon-woods9@hotmail.frI'm so glad I found this recipe. It's the best mushroom gravy I've ever had.
Braxton Brownlee
b89@hotmail.comThis gravy was the perfect addition to my Thanksgiving dinner. It was rich and flavorful, and it really made the meal special.
malak hesham
malakhesham@aol.comI served this gravy over grilled chicken and it was the perfect complement. The flavors paired perfectly together.
Precious George
g.p60@yahoo.comI was surprised at how quickly this gravy came together. It was so easy to make and it tasted amazing.
Vincent Hurtado
vincent62@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Willy Augier
willy.augier81@gmail.comI'm not a big fan of mushrooms, but I loved this gravy. The flavor was so rich and savory.
Dionis Kanto
k40@yahoo.comThis gravy is so easy to make and it tastes like it came from a fancy restaurant.
Kaegen Crisher
c-kaegen@aol.comI added a few extra cloves of garlic and a splash of white wine to the gravy, and it turned out even better than I expected.
Cricket offical Star
cstar85@yahoo.comI followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was the perfect comfort food.
Sharon Blessing
sharonb61@gmail.comThis mushroom gravy recipe was a hit with my family! The flavor was rich and creamy, and the mushrooms added a delicious umami taste.