MUSHROOM HAZELNUT PATE
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
Provided by Bobbie Kramer
Categories Appetizers and Snacks Vegetable Mushrooms
Time 56m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread hazelnuts onto a baking sheet.
- Toast hazelnuts in the preheated oven until golden brown and skins start to flake off, 10 to 15 minutes. Watch carefully as nuts go from toasted to burnt very quickly. Rub toasted nuts in a clean dishtowel until most of the skins slip off.
- Chop hazelnuts in a food processor into coarse crumbs.
- Melt butter in a large skillet over medium heat. Add mushrooms and onions; cook and stir until mushrooms are cooked through and onions are soft and translucent, about 10 minutes. Add thyme leaves and salt; cook, stirring, about 1 minute. Cool mushroom mixture briefly, about 10 minutes.
- Pour mushroom mixture over hazelnuts in the food processor. Pulse until pate is fairly thick and brownish-gray in color, about 1 minute.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 4 g, Cholesterol 6.1 mg, Fat 6.5 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 76.5 mg, Sugar 1.6 g
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Riwjdon Dheud
[email protected]This pate looks really complicated to make. I'm not sure I have the skills to pull it off.
Summer Rayner
[email protected]I'm allergic to hazelnuts. Can I substitute another nut in this recipe?
Nawal Nanah
[email protected]I'm not a fan of mushrooms, but I'm willing to give this pate a try. It sounds interesting.
Baba G
[email protected]This pate sounds delicious! I can't wait to try it.
CLINTON SSENJOBE
[email protected]I'm going to try making this pate for my next dinner party. It looks amazing!
Kiran Panday
[email protected]This pate is perfect for a special occasion. It's elegant and delicious.
Amir Pathan
[email protected]I made this pate for a potluck and it was a big hit! Everyone raved about how delicious it was.
Md Akibur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pate is absolutely delicious!
Leah Bryce
[email protected]This pate is a bit too rich for my taste. I think I'll try a different recipe next time.
sabin tamang
[email protected]I'm not sure what I did wrong, but my pate turned out really dry. Maybe I didn't add enough butter?
jjosh _ZA
[email protected]This pate is so creamy and flavorful. I love spreading it on crackers or bread.
Chadwin France
[email protected]I love the combination of mushrooms and hazelnuts in this pate. It's a great appetizer or snack.
ani pandy
[email protected]This was my first time making pate and it turned out great! The instructions were easy to follow and the end result was a delicious and elegant dish.
suchitra khand
[email protected]I'm not a huge fan of mushrooms, but this pate was surprisingly delicious! The hazelnuts added a nice crunch and the thyme gave it a lovely aroma.
Allie Koletzke
[email protected]This mushroom hazelnut pate was a hit at my last party! Everyone loved the rich, earthy flavor and the creamy texture. It's definitely a keeper!