MUSHROOM, LEEK, AND SAUSAGE POT PIE
This recipe is a fantastic spin on the normal pot pie and much better than what you can buy in a box.
Provided by Char Triplett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h9m
Yield 6
Number Of Ingredients 15
Steps:
- Roll out each puff pastry sheet to an even thickness. Cut two 8-inch rounds from each sheet using a sharp knife.
- Line bottom and sides of two 8-inch pie tins with pastry rounds. Reserve 2 pastry rounds for tops of pies. Place pie tins and tops on a baking sheet; transfer to the refrigerator.
- Cook and stir sausage in a skillet over medium heat until browned, about 5 minutes. Drain excess grease. Add butter, carrots, leek, and garlic; cook and stir until leek softens, about 5 minutes.
- Stir mushrooms into the skillet; cook until tender, about 8 minutes. Stir in flour for 1 minute. Pour in vegetable broth slowly; add Dijon mustard, cayenne pepper, nutmeg, salt, and pepper. Cook and stir until sauce thickens, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide sausage mixture evenly between the pie tins. Cover with pastry tops.
- Whisk egg and water together in a small bowl to make egg wash. Brush egg wash over pastry tops.
- Bake in the preheated oven until golden brown, about 35 minutes. Cool briefly before slicing, about 10 minutes.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 49.6 g, Cholesterol 80.9 mg, Fat 41.9 g, Fiber 3.5 g, Protein 13.1 g, SaturatedFat 13 g, Sodium 600.4 mg, Sugar 4.6 g
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Qazi Arbab Qazi Arbab
[email protected]Yum!
Samrat BF Aayush
[email protected]This pot pie is the perfect winter comfort food. It's hearty, flavorful, and easy to make.
Hamdoon Ahmad
[email protected]I'm not sure what went wrong, but my pot pie turned out dry and crumbly. I think I might have overcooked it.
Demba Doumbouya
[email protected]The recipe was easy to follow and the pot pie turned out great. I especially liked the creamy filling.
Binu Limbu
[email protected]This pot pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Karena Guilez
[email protected]Delicious!
Gamingwith Sujan
[email protected]This pot pie was easy to make and turned out great. I used a pre-made pie crust to save time, and the filling was simple to put together. The flavors were well-balanced and the crust was flaky and golden brown.
Anyamele Amarachi
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Asadulla Ansari
[email protected]This pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of mushrooms, leeks, and sausage.
Emelie.Kelvin Kelvin
[email protected]I made this pot pie for a dinner party and it was a huge success. Everyone loved it! The recipe was easy to follow and the ingredients were easy to find.
Omutukirivu BK
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.