MUSHROOM LEEK BREAD (BREAD MACHINE)
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
- Immediately place in baking pan.
- Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Lulu Hamade
[email protected]I'm not a huge fan of mushrooms, but I loved this bread. The leeks and cheese really balance out the flavor of the mushrooms.
Sajal Gharami
[email protected]This bread is a hit at every party I bring it to. Everyone loves the unique flavor and the soft, fluffy texture.
Jewel rana Jewel
[email protected]I've tried many mushroom leek bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
rajesh upadhyay
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Aiden Pannell
[email protected]I love the combination of mushrooms and leeks in this bread. It's a great way to add some extra flavor and nutrition to your diet.
Gianna SanFillippo
[email protected]This bread is perfect for a quick and easy weeknight meal. I usually serve it with soup or salad, but it's also great on its own.
Adeyemi Demilade
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. They love the unique flavor and the soft, fluffy texture.
Shakib shahed
[email protected]This bread is delicious! The mushrooms and leeks add a savory flavor, and the cheese makes it nice and gooey. I love the way the bread smells when it's baking. It fills the whole house with a wonderful aroma.
Simpiwe Jele
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the recipe didn't require any special ingredients
Ayden Dunderman
[email protected]This mushroom leek bread is a keeper! It's so easy to make in the bread machine, and it comes out perfectly every time. The bread is moist and flavorful, with a crispy crust. I love the combination of mushrooms and leeks, and the cheese adds a nice t