MUSHROOM-LEEK PIZZA
Pitas can be more than just pockets! Let the flatbread shine with this quick and unconventional meatless recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees. Heat 2 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Increase heat to medium-high, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a parchment-lined baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.
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Samixya Katwal
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Jan Paolo Evangelista
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious.
Adrian Sanchez
[email protected]This pizza is a bit too rich for my taste. I think I would have liked it better with less cheese.
Ash Smith
[email protected]I'm not a big fan of mushrooms, but I love this pizza. The leeks and cheese really help to balance out the flavor of the mushrooms.
Prasjwal Gurung
[email protected]This is one of my all-time favorite pizza recipes. The combination of mushrooms and leeks is simply divine.
Jiyan Sharya
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for last-minute get-togethers.
Wajid Gul
[email protected]This pizza is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying.
Jeniya Lama
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Adelaide Fairless
[email protected]This is definitely a recipe that I'll be making again. It's so easy and delicious!
Insaf Sellami
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Marshell25 Marshell25
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious.
James Emerson
[email protected]This pizza was a bit too rich for my taste. I think I would have liked it better with less cheese.
js jibon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The leeks and cheese helped to balance out the flavor of the mushrooms.
Minecraft Free
[email protected]This is my new favorite pizza recipe! The leeks add a really nice flavor.
Charchal Jamil
[email protected]I made this pizza last night and it was delicious! I used a pre-made crust to save time, and it turned out great.
Shadia Urmi
[email protected]This mushroom leek pizza was a hit with my family! The combination of flavors was amazing, and the crust was perfectly crispy.