MUSHROOM & LEEK STRUDEL
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. -Lisa Diehl, Edina, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 strudels (12 slices each).
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add half the mushrooms and leek. Cook and stir until mushrooms are lightly browned and leek is tender; remove from pan. Repeat with remaining butter, mushrooms and leek, adding garlic during the last minute of cooking. Return all to pan., Stir in wine and cream; cook 1-2 minutes or until liquid is almost evaporated. Stir in herbs, salt and pepper. Remove from pan; cool completely., Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 5 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half of the mushroom mixture down center third of phyllo dough to within 1 in. of ends. Sprinkle filling with 2 tablespoons cheese. Fold up short sides to enclose filling. Roll up jelly-roll style, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with butter. Repeat with remaining ingredients for second strudel. Bake 18-22 minutes or until golden brown., Let stand 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Pratik Tamang
[email protected]I've made this strudel several times and it's always a hit! It's a great appetizer or main course.
Patrick Makwata
[email protected]This was a great recipe! The strudel was easy to make and it turned out delicious. I would definitely recommend it.
sifat hossien
[email protected]This strudel was amazing! The flavors were perfect and the pastry was so flaky. I will definitely be making this again.
Mirza Mubashir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of mushrooms and leeks and it's always a winner.
Ahsan ullah Ander
[email protected]This strudel was delicious! The filling was creamy and flavorful and the pastry was crispy and flaky. I will definitely be making this again.
Deepika Nilmini
[email protected]I've made this strudel several times and it's always a hit! It's a great appetizer or main course.
Aaffaque Ahmed
[email protected]This was a great recipe! The strudel was easy to make and it turned out delicious. I would definitely recommend it.
SU NY
[email protected]This strudel was amazing! The flavors were perfect and the pastry was so flaky. I will definitely be making this again.
Mike Adkins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of mushrooms and leeks and it's always a winner.
Lynette Lewis
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the strudel was cooked perfectly. The filling was flavorful and the pastry was crispy and flaky.
Lord_ Dml_1
[email protected]I made this strudel for a potluck and it was a huge success! Everyone raved about the flavor and the presentation. It was easy to make and I will definitely be making it again.
CHIBUZO IZUCHUKWU
[email protected]This mushroom leek strudel was a hit! The creamy filling and the crispy filo pastry were the perfect combination. I served it with a side salad and it was a delicious and satisfying meal.