PARMASEAN ZUCCHINI MASHED POTATOES
This is a great side dish with the Sauerbraten recipe I recently posted or any other dish that you would serve potatoes with. I like using sour cream with chives for flavor too.
Provided by Dawn Whitted
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place peeled quartered potatoes and peeled cubed zucchini with seeds removed if they are large ones into a large stock pot cover with water and lid then bring to a boil. Let simmer for approximately 20-25 minutes until fork tender then drain.
- 2. In second pan melt butter and add garlic, rosemary & milk and heat gently for a few minutes.
- 3. Add sour cream & 1/2 of the liquid mixture into the drained zucchini & potatoes mashing (I use an electric beater or kitchen aid mixer) Blend until they become smooth adding more liquid if needed. Be careful not to over do it. When they reach the right consistency you may season with salt & pepper and stir in the parmesan cheese then serve.
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Khem sapkota
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with more seasoning.
Sunday Chigozie
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out great. It's a great way to use up leftover zucchini too.
Vinny Alleva
[email protected]These were so easy to make and they turned out so creamy and delicious! I added a little extra garlic and pepper to taste, and they were perfect.
Faisal Gujjar
[email protected]I made these mashed potatoes for a dinner party and they were a big hit! Everyone loved the unique flavor and texture. The zucchini and parmesan cheese really make this dish special.
HUSSEIN ISSAH
[email protected]These parmesan zucchini mashed potatoes were a hit with my family! The zucchini added a delicious flavor and moistness to the potatoes, and the parmesan cheese gave them a nice cheesy crust. I will definitely be making this dish again.