MUSHROOM LOGS

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Mushroom Logs image

Given to me by a good friend who's husband served in the military,very popular for their wives functions.

Provided by Donna Oronzi

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 6

1 can(s) 4 oz mushrooms chopped and drained
1/4 tsp seasoned salt or salt substitute
1 pkg refrigerated crescent rolls
sesame seeds
1 egg beaten
1 pkg 3 ounce cream cheese

Steps:

  • 1. Blend salt,cream cheese and mushrooms
  • 2. Divide filling equally to cover 4 rectangles.
  • 3. Roll from long side of rectangle and cut into 6 pieces.
  • 4. Brush with beaten egg and sprinkle with seeds.
  • 5. Bake at 375 degrees for 12 minutes until golden brown.

DeViLS GuyS
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I've never made mushroom logs before, but I'm definitely going to try this recipe. It looks so easy and delicious.


Maryanne Gatundu
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These mushroom logs are a great way to get your kids to eat vegetables. My kids love them!


Ukachukwu Chimaobi
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I love how these mushroom logs can be made ahead of time. I usually make them the day before a party or potluck and then just reheat them when I'm ready to serve.


symon kabuga
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These mushroom logs are a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or soup, and these logs are the perfect way to use them up.


Nehemiah Mcgrew
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I've been making these mushroom logs for years and they're always a hit. They're the perfect appetizer or snack. I love the way the mushrooms soak up the flavor of the herbs and spices.


Darsh John
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These mushroom logs are so easy to make and they're always a hit. I love serving them at parties or potlucks.


Aman Kiyani
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I've tried a few different recipes for mushroom logs and this one is by far the best. The mushrooms are perfectly tender and flavorful.


Ernesto Burgos
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These mushroom logs are a great way to get your kids to eat mushrooms. My kids love them!


Poomani Thulkunam
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I love how versatile these mushroom logs are. You can use any type of mushroom you like and you can add different herbs and spices to change up the flavor.


Azmeer Khan
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I've been making these mushroom logs for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Yashma Khan
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These mushroom logs were a hit at my last party! They were so easy to make and everyone loved them.


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