MUSHROOM MANICOTTI
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Cook and drain manicotti shells as directed on package.
- In 3-quart saucepan melt butter over medium heat. Cook mushrooms, 2 tablespoons onion and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream. Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.
- In small bowl, mix cream cheese, feta cheese, 2 tablespoons onion and the Worcestershire sauce with fork until well blended. Stir in ham and chives. Fill each shell with about 3 tablespoons of the cheese mixture, using small spoon.
- Pour half of sauce unto ungreased 8-inch square (2-quart) glass baking dish. Arrange filled shells in dish. Spoon remaining sauce over shells. Cover and bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 625, Carbohydrate 40 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 17 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 760 mg
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Zahirkhan zadran
[email protected]I highly recommend this mushroom manicotti recipe. It is easy to make, delicious, and perfect for any occasion. You won't be disappointed!
Kate Tanoe
[email protected]This mushroom manicotti recipe is absolutely delicious! I have made it several times and it is always a hit with my family and friends. It is the perfect comfort food for a cold winter night.
Rachelle Gianan
[email protected]This mushroom manicotti recipe is perfect for meal prep. I make a big batch on the weekend and then portion it out for lunches and dinners throughout the week. It is a great way to save time and money.
royal king
[email protected]My kids love this mushroom manicotti recipe! They always ask for it when I make it. I love that it is a healthy and delicious meal that they enjoy.
Jason Ucci
[email protected]This mushroom manicotti recipe is easy to clean up. The only dishes you need are a pot, a colander, and a baking dish. Plus, the filling can be made ahead of time, so you can just assemble the manicotti and bake it when you are ready to eat.
Figo Breda
[email protected]This mushroom manicotti recipe is the perfect combination of healthy and delicious. It is packed with vegetables and the filling is light and flavorful. I feel good about feeding this to my family.
Matyas Tebabu
[email protected]This mushroom manicotti recipe is comfort food at its best. It is warm and hearty, and it is the perfect meal for a cold winter night. I love to curl up on the couch with a bowl of this soup and a good book.
Heather Lloyd
[email protected]This mushroom manicotti recipe is perfect for special occasions. It is elegant and delicious, and it is sure to impress your guests. I always make this for Christmas dinner.
Kora Cummings
[email protected]This mushroom manicotti recipe is versatile and can be customized to your liking. I like to add extra vegetables to the filling, such as zucchini or bell peppers. I also like to experiment with different types of cheese.
Raphael Kwame Addison
[email protected]I love recipes that can be frozen, and this mushroom manicotti recipe is no exception. I make a double batch and freeze half for later. It is a great way to have a delicious meal on hand when I am short on time.
Nwaonu Austin
[email protected]I am always looking for budget-friendly recipes, and this mushroom manicotti recipe fits the bill. It is made with affordable ingredients and the results are delicious. I can feed my family of four for under $20.
Denise Stone-Hucker
[email protected]This mushroom manicotti recipe is a lifesaver on busy weeknights. It is quick and easy to make, and the results are delicious. I always have the ingredients on hand, so I can make this at a moment's notice.
Mehmood Ahmed
[email protected]I made this mushroom manicotti for a party and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again for my next party.
Faiezaa issa
[email protected]I am always looking for healthy and delicious recipes, and this mushroom manicotti recipe fits the bill. It is packed with vegetables and the filling is light and flavorful. I will definitely be making this again.
Ms Ak
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mamun Mai
[email protected]I have made manicotti many times before, but this recipe is by far the best. The combination of mushrooms, spinach, and cheese is perfect. I will be making this again and again.
Khokhar Jutt
[email protected]I love mushrooms, so I was excited to try this recipe. I was not disappointed! The mushrooms were perfectly cooked and the filling was delicious. I will definitely be making this again.
Debi Rhinebeck
[email protected]This mushroom manicotti recipe was a hit with my family! The filling was flavorful and creamy, and the manicotti shells cooked perfectly. I will definitely be making this again.