Button mushrooms join the chicken in the rich filling of this variation on our Classic Chicken Potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and mushrooms and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables. Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and marjoram. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 470 g, Fat 26 g, Fiber 3 g, Protein 22 g, SaturatedFat 16 g
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Babul Talukdar
[email protected]I can't wait to try this chicken potpie recipe. It looks delicious!
Addwe Andros
[email protected]This is the best chicken potpie I've ever had! Thank you for sharing the recipe.
Joseph phiri
[email protected]I'm definitely going to make this chicken potpie again. It's a delicious and easy-to-make dish.
Mr Babu
[email protected]This chicken potpie is the perfect comfort food. It's warm and hearty, and it's sure to please everyone at your table.
Puma Station
[email protected]The crust on this chicken potpie is amazing! It's flaky and golden brown.
ff Siddik
[email protected]The marjoram in this recipe is a nice touch. It gives the dish a unique and delicious flavor.
Liibaan Sheikh
[email protected]I love that this recipe uses fresh mushrooms. They add a lot of flavor to the dish.
gurung Nana
[email protected]This chicken potpie is a great way to use up leftover chicken. It's also a very affordable dish to make.
Dinolass Macule
[email protected]Overall, I thought the chicken potpie was just okay. It wasn't bad, but it wasn't great either.
Khan Salem
[email protected]The chicken potpie was a bit too dry for my taste. I think I'll add some more liquid next time.
Sagar Lama
[email protected]I wasn't a big fan of the marjoram in this recipe. I think it overpowered the other flavors.
Kevon Nada
[email protected]The chicken potpie was good, but I found the filling to be a bit bland. I think I'll add some more herbs and spices next time.
Eilidh Davies
[email protected]I've made this chicken potpie several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Rana Raheem
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken potpie was delicious and everyone at my dinner party loved it.
Saif Haider
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was creamy and flavorful, and the crust was flaky and golden brown.
Amar Almrshde
[email protected]This chicken potpie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of marjoram, which gave the dish a unique and delicious flavor.