MUSHROOM MARSALA WITH BARLEY
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 4h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4- or 5-qt. slow cooker, combine mushrooms, shallots, olive oil and thyme. Add 1/4 cup Marsala wine. Cook, covered, on low about 4 hours, until vegetables are tender., Stir in sour cream, flour, lemon zest, salt and remaining Marsala. Cook, covered, on low 15 minutes longer. Sprinkle with goat cheese and parsley. Serve with hot cooked barley.
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Karrie black
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms or marsala wine.
Ssemakula Rooqman
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and impressive dish.
AR Samir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the marsala wine sauce was delicious.
Jja Biliezen
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always turns out delicious.
Rabin Dhakal
[email protected]I love the addition of barley in this recipe. It gives the dish a nice chewy texture and makes it more filling.
Roman Miah
[email protected]This recipe is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this is a great way to use them up and make a delicious meal.
Md.Tanzil Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the marsala wine adds a touch of elegance.
Aqib Rabia
[email protected]This is one of my favorite mushroom marsala recipes. It's easy to make and always turns out delicious. I highly recommend it!
Tonia Rex
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Paul StClair
[email protected]I'm not usually a fan of barley, but it really worked in this dish. It soaked up all the delicious flavors of the mushrooms and marsala wine, and it gave the dish a satisfying heartiness.
Khanya Dubazane
[email protected]This recipe is a keeper! I made it for my family last night and they all raved about it. The mushrooms were tender and flavorful, the marsala wine added a touch of sweetness, and the barley gave the dish a nice chewy texture.
Leonard Vermeulen
[email protected]I've tried many mushroom marsala recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and elegant dish that was perfect for a special occasion.
Precious Huni
[email protected]This mushroom marsala with barley was an absolute delight! The flavors were rich and complex, with the mushrooms and marsala wine complementing each other perfectly. I especially appreciated the addition of barley, which gave the dish a hearty and sa