MUSHROOM MEATBALLS
My recipe today is a meaty substitute made of mushrooms (it is also vegan and vegetarian), but the end result is as savory and satisfying as a beef meatball!
Provided by Balanced Babe
Categories 100+ Everyday Cooking Recipes Vegan
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place mushrooms, quinoa, lentils, onion, and garlic in a food processor or blender; pulse until coarsely combined.
- Sprinkle nutritional yeast, almond meal, flax seeds, Worcestershire sauce, sage, oregano, basil, rosemary, thyme, mint, and cayenne pepper into the food processor. Blend until mixture is combined but still slightly choppy.
- Shape mixture into balls and arrange on the baking sheet.
- Bake in the preheated oven until darkened and slightly crispy on the outside but moist on the inside, about 15 minutes.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 39.5 g, Fat 10 g, Fiber 13.4 g, Protein 18.8 g, SaturatedFat 0.7 g, Sodium 42.2 mg, Sugar 4.6 g
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Stephanie Johnson
[email protected]These meatballs were delicious! I served them with a side of spaghetti and they were perfect.
Gilberto Duran
[email protected]I made these meatballs with a mixture of ground beef and ground pork and they were so flavorful! I will definitely be making them again.
Bigus
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt next time.
Md:tarek islam
[email protected]I added some chopped sun-dried tomatoes to the meatballs and they were amazing! They added a bit of sweetness and tanginess.
Judith Aleyo
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Yodiel Abreu
[email protected]I baked these meatballs instead of frying them and they were still very moist and flavorful.
Mercy Djan
[email protected]I used a food processor to chop the mushrooms and it worked perfectly. The meatballs were very evenly mixed and they cooked evenly.
Johnson adeyemi
[email protected]I made these meatballs with gluten-free bread crumbs and they turned out great! They were a bit more delicate than regular meatballs, but they were still very flavorful.
Melva Bulastid
[email protected]These meatballs were a bit bland for my taste. I added some extra spices and they were much better.
Tanjia
[email protected]I'm not a vegetarian, but I love these meatballs! They are so hearty and satisfying. I often make them for my meat-eating friends and they are always impressed.
Marbella Lopez
[email protected]These meatballs were delicious! I used a combination of cremini and shiitake mushrooms and they were so flavorful. I served them with a side of mashed potatoes and gravy and they were perfect.
Amber Kelly
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
AMIIN SULDAA
[email protected]These mushroom meatballs were so flavorful and moist! I loved the combination of mushrooms, bread crumbs, and spices. They were perfect for a weeknight meal and I will definitely be making them again.