PORK MEDALLIONS WITH FIG & PORT WINE SAUCE
Make and share this Pork Medallions With Fig & Port Wine Sauce recipe from Food.com.
Provided by seangcolman
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place figs in a small microwavable bowl and cover with port. Cover the bowl and microwave on High for 3 minutes.
- Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring, until soft and translucent, 4 to 6 minutes. Add broth, thyme, bay leaf and the fig-port mixture. Bring to a boil and cook until reduced by half, 10 to 12 minutes. Season with vinegar, 1/4 teaspoon salt and pepper. Set aside.
- Sprinkle both sides of pork medallions with the remaining 1/4 teaspoon salt and pepper and dredge lightly with flour, shaking off the excess.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the medallions and cook until browned, 2 to 3 minutes per side. Add the reserved fig-port sauce; bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes. The sauce should be syrupy. If not, remove the medallions with a slotted spoon to a platter and tent with foil to keep warm. Boil the sauce until its reduced and syrupy. Discard the bay leaf. Serve the sauce over the medallions.
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jou students
[email protected]This dish is delicious! The pork medallions are tender and juicy, and the fig port wine sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Abdul Muin
[email protected]This recipe is a keeper! The pork medallions are cooked perfectly and the fig port wine sauce is amazing. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Harris C kailon
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are cooked perfectly and the fig port wine sauce is divine. I like to serve it over rice or pasta. It's a great dish for a special occasion or a weeknight meal.
Gumnam Pagal
[email protected]This dish is delicious! The pork medallions are tender and juicy, and the fig port wine sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Lilitha Godze
[email protected]I love this recipe! The pork medallions are cooked perfectly and the fig port wine sauce is amazing. I served it with grilled vegetables and it was a hit with my guests. I will definitely be making this again.
Tashneem Ariba
[email protected]This recipe is a winner! The pork medallions are cooked perfectly and the fig port wine sauce is delicious. I served it with roasted asparagus and it was a hit with my family. I will definitely be making this again.
Tusiime Hilda
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always tender and juicy, and the fig port wine sauce is rich and flavorful. I like to serve it over mashed potatoes or rice. It's a great dish for a special occasion o
pearl obisesan
[email protected]This dish is amazing! The pork medallions are cooked perfectly and the fig port wine sauce is to die for. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Lindsay Kelly
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the fig port wine sauce is rich and flavorful. I like to serve it over rice or pasta. It's a great dish for a special occasion or a weeknight meal.
Sama essawy
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly and the fig port wine sauce was divine. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Fortunato Francisco
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Olalekan Taiwo
[email protected]I love how easy this recipe is to make! It's perfect for a weeknight meal. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
soka
[email protected]This dish was easy to make and turned out delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rasel Ahmad
[email protected]I tried this recipe last night and it was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. The figs added a nice sweetness to the dish. I will definitely be making this again.
mountains are beautiful!
[email protected]I love the combination of flavors in this dish! The sweetness of the figs and the tartness of the port wine balance each other out beautifully. The pork is also cooked perfectly, and the sauce is rich and flavorful. I will definitely be making this a
Samira Haque Ria
[email protected]This pork medallion dish with fig port wine sauce was an absolute delight! The flavors were rich and complex, with the sweetness of the figs and the robust flavor of the port wine complementing each other perfectly. The pork was cooked to perfection,