MUSHROOM NACHOS
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)
Provided by ellie_
Categories Pork
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
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M usman Essot
[email protected]These nachos are so good! The mushrooms are cooked to perfection and the sauce is amazing. I'll definitely be making these again.
shamsul Qamar
[email protected]I've made these nachos several times now and they're always a hit. The mushrooms are always perfectly cooked and the sauce is always flavorful. I highly recommend this recipe!
jin magdesal
[email protected]These nachos are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
IRSHAN NOOR
[email protected]I love that this recipe uses mushrooms instead of meat. It's a great way to get a healthy and satisfying meal on the table quickly and easily.
Hg Jbhj
[email protected]These nachos are delicious! The mushrooms are flavorful and the sauce is creamy and cheesy. I highly recommend this recipe.
Naomi Arenas
[email protected]I made these nachos for my friends last night and they raved about them. They said they were the best nachos they'd ever had. I'll definitely be making them again.
Raju Boos
[email protected]These nachos are so good! The mushrooms are cooked to perfection and the sauce is amazing. I'll definitely be making these again.
Naveed Ansari
[email protected]I've made these nachos several times now and they're always a hit. The mushrooms are always perfectly cooked and the sauce is always flavorful. I highly recommend this recipe!
Nabraj Chand
[email protected]These nachos are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Injamam Hosan
[email protected]I love that this recipe uses mushrooms instead of meat. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Madison Churchward
[email protected]I made these nachos for dinner last night and they were a big hit with my family. The mushrooms were perfectly cooked and the sauce was delicious. Even my picky kids loved them!
Aaron Shanahan
[email protected]These nachos were so easy to make and they turned out so well! The mushrooms were flavorful and the cheese was melted and gooey. I'll definitely be making these again for my next party.
Maximus Meyers
[email protected]I'm not usually a fan of mushrooms, but these nachos changed my mind. The mushrooms were perfectly cooked and the sauce was delicious. I'll definitely be making these again.
pasha mughal
[email protected]These mushroom nachos were a hit at my last party! Everyone loved the unique flavor combination and the crispy, gooey texture. I'll definitely be making them again.