SCARLETT'S CHICKEN CACCIATORE

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Scarlett's Chicken Cacciatore image

A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.

Provided by scarlett

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cubed
1 small onion, diced
½ green bell pepper, diced
2 cups sliced fresh mushrooms
1 clove garlic, crushed
1 (28 ounce) can Italian-style crushed tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 (8 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
  • While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g

JR Gaming tube
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I love this recipe. It's easy to make and always turns out delicious. I usually serve it over rice or pasta.


Sara Ensenat
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This dish was a disappointment. The chicken was tough and the sauce was watery.


sousou el
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Not bad, but I've had better. The chicken was a little dry and the sauce was a bit bland.


Mahlia Vellacott
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Easy 5 stars!


Islam se Mohabbat
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This recipe is fantastic! The chicken was succulent and the sauce was divine. I served it over pasta and it was a huge hit with my family.


Aryan Tamang
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I'm not sure what I did wrong, but the sauce never thickened. It was more like a soup.


Christen Lee
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I didn't care for this recipe. The chicken was tough and the sauce was bland.


saadudeen dembo
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My family loved this dish! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.


Kartik Bist
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The chicken was dry. I think I overcooked it.


Aesthetic Innovation
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This recipe is a keeper! I've made it several times and it's always been a hit with my family and friends.


Joudy sherif
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I love this recipe! It's easy to follow and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and rich.


Elal jan
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So easy to make and so delicious. I will definitely be making this again.


Gendoesntcare Willson
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I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making it again.


Charity
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This recipe is the worst!


Emara binte Khalid
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Not bad! I followed the recipe exactly and it turned out just fine. It was a bit bland for my taste, but that's easy to fix with some additional seasoning.


Esad ahmed Esad
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The chicken came out dry. The flavor of the sauce was good, but I made a few modifications to the recipe to make it a little better.


Yusuf Olatunji
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I've made this recipe several times and it's always been a hit with my family! The chicken is moist and juicy, and the sauce is so flavorful.


Nadz Amaranath
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Mediocre. I don't think I'll be making this again.


Laura
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Easy and delicious. I've tried this recipe with different ingredients, and I always love how it turns out.


mobile tips 10 mohain.
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I made this dish for my family last night and they loved it! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.