MUSHROOM OMELETTE

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Categories     Egg     Breakfast

Yield 1

Number Of Ingredients 6

6 egg whites
1 salt and pepper to taste
3/4 cup mushrooms, sliced
2 tablespoons green onion, chopped
1/2 Roma tomato, chopped
1 ounces low-fat cheddar cheese, shredded

Steps:

  • 1.In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper. 2.Coat a small nonstick saute pan with cooking spray and place over medium heat. Add the vegetables and 3.cook until tender. 4.Add egg mixture and cook until set on the bottom. Sprinkle the cheese over top, fold omelet in half, and 5.cook a bit longer until cheese is melted and eggs are set.

victor barton
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I'll definitely be making this omelette again.


Garnet Munyao
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This omelette is perfect for a quick and easy breakfast.


Mihiret Kebede
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This omelette is so easy to make.


Amanullah Ijaz
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This omelette is a great way to get your daily dose of vegetables.


Rokibat Damilola
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I love that you can add any kind of mushrooms you like to this omelette.


Goudy Abdalla
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This omelette is a great way to use up leftover mushrooms.


Abu Huraira
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Yum!


Milan chaudhary
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This omelette is a great way to start your day. It's packed with protein and it's really filling.


Danifer Damac
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I'm not a big fan of mushrooms, but this omelette was surprisingly good. The mushrooms were cooked perfectly and they didn't overpower the eggs.


Jashneel Kumar
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This was a delicious and easy recipe. I added some cheese to mine and it was perfect.


Kreem Covington
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This omelette is so easy to make and it's a great way to get your daily dose of vegetables. I love that you can add any kind of mushrooms you like.


Mustafa Saith
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I've made this omelette several times now and it's always a winner. It's a great way to use up leftover mushrooms and it's a healthy and filling meal.


Dj Diljan
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This mushroom omelette was a hit with my family! It was easy to make and so delicious. The mushrooms added a savory flavor that complemented the eggs perfectly.


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