MUSHROOM-ONION BURGER/STEAK TOPPER
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Provided by Richard-NYC
Categories Low Protein
Time 50m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter and oil in large skillet.
- Add onions and cook until softened.
- Add mushrooms.
- Sprinkle with a dash of salt and pepper.
- Cook over low heat stirring occasionally until onions begin to caramelize.
- This takes about 45 minutes but is well worth the time.
- When done stir in crushed red pepper to taste or omit.
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Amirka White
[email protected]This mushroom onion burgersteak is a great way to use up leftover ground beef. I used a combination of white and brown mushrooms, and I added a little bit of garlic powder and onion powder to the gravy for extra flavor. Served over mashed potatoes, i
Kareen Kazark
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mushroom onion gravy is so flavorful that it really makes the vegetables taste good. I served it with mashed potatoes and a side of green beans, and my kids ate everything on th
Josh Harvey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The onion gravy is so flavorful that it really masks the taste of the mushrooms. I served it with mashed potatoes and a side of green beans, and it was a delicious and satisfying meal.
Android tech
[email protected]This mushroom onion burgersteak is a great way to use up leftover ground beef. I used a combination of white and brown mushrooms, and I added a little bit of garlic powder and onion powder to the gravy for extra flavor. Served over mashed potatoes, i
syed hafeez
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mushroom onion gravy is so flavorful that it really makes the vegetables taste good. I served it with mashed potatoes and a side of green beans, and my kids ate everything on th
MissMaryChristmas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The onion gravy is so flavorful that it really masks the taste of the mushrooms. I served it with mashed potatoes and a side of green beans, and it was a delicious and satisfying meal.
Wes Disabledland
[email protected]This recipe is a great way to use up leftover ground beef. I used a combination of white and brown mushrooms, and I added a little bit of garlic powder and onion powder to the gravy for extra flavor. Served over mashed potatoes, it was a delicious an
Mustapha Goni
[email protected]I'm always looking for new ways to cook ground beef, and this recipe is definitely a winner. The mushroom onion gravy is so flavorful and really takes this dish to the next level. I served it with egg noodles and a side of green beans, and it was a d
syed zami
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mushroom onion gravy is so flavorful that it really makes the vegetables taste good. I served it with mashed potatoes and a side of green beans, and my kids ate everything on th
LOVE BIRTH GAMEING CHANNEL
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The onion gravy is so flavorful that it really masks the taste of the mushrooms. I served it with mashed potatoes and a side of green beans, and it was a delicious and satisfying meal.
crazy animator
[email protected]This mushroom onion burgersteak is a great way to use up leftover ground beef. I used a combination of white and brown mushrooms, and I added a little bit of thyme and rosemary to the gravy for extra flavor. Served over rice, it was a delicious and e
Md Forhad Islam
[email protected]I made this recipe last night and it was a big hit with my husband and kids. They loved the flavorful gravy and the tender burgersteak. I served it with mashed potatoes and green beans, and it was a complete and satisfying meal.
Osmond Uzor
[email protected]5 stars! This mushroom onion burgersteak is so easy to make and it's absolutely delicious. The gravy is amazing and the burgersteak is cooked to perfection. I served it with egg noodles and a side of broccoli, and it was a hit with my family.
Pius
[email protected]This recipe is a keeper! I love that it's a one-pan meal, so cleanup is a breeze. The burgersteak was cooked perfectly and the gravy was rich and flavorful. I used a blend of ground beef and ground pork, and I added a little bit of garlic powder and
Lama Sunil
[email protected]I'm always looking for new ways to cook ground beef, and this recipe definitely fits the bill. The mushroom onion gravy is so flavorful and really takes this dish to the next level. I served it with egg noodles and a side of green beans, and it was a
Yesa Yesa
[email protected]This mushroom onion burgersteak was a hit with my family! It was so easy to make and the flavor was amazing. I used a combination of white and brown mushrooms, and I added a little Worcestershire sauce to the gravy. Served over mashed potatoes, it wa