CHOCOLATE ANGEL FOOD CAKE II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Provided by veggigoddess
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate.
- In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Stir in the vanilla and lemon juice.
- Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain.
- Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 44.9 g, Fat 3.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 125.5 mg, Sugar 34.6 g
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Rodi Sayegh
[email protected]This cake is a bit dense, but it's still delicious. I would recommend using a lighter touch when mixing the batter.
Deeqa Axmed
[email protected]I love the whipped cream frosting on this cake. It's the perfect complement to the chocolate cake.
Dipti Saha
[email protected]This cake is so easy to make. I'm not a baker, but I was able to make this cake with no problem.
Troleime Kiddie
[email protected]I've made this cake for my family several times and it's always a hit. It's a great recipe for a crowd.
Philasande Nkalane
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Afia Begum
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so delicious and I love the chocolate flavor.
Megha Balika
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Shoaib Imran
[email protected]I love the chocolate flavor in this cake. It's not too sweet and it pairs perfectly with the whipped cream frosting.
Regina Moore
[email protected]This cake is so light and fluffy! It's the perfect dessert for a summer party.
shahjalal ali
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just for a treat.
TPS gammer
[email protected]This cake was delicious! I made it for my family and they loved it. It was easy to make and the results were amazing. I will definitely be making this cake again.