MUSHROOM ONION GRAVY
Steps:
- In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.
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Emmanuel Tweneboah
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so delicious that I ate it all in one sitting.
Hacker Hacker
[email protected]This is the best mushroom onion gravy I've ever had. I will definitely be making it again.
sanna andrea
[email protected]This gravy is so good, I could drink it straight from the jar.
Abdulkarim Katongole
[email protected]I'm always looking for new gravy recipes, and this one is definitely a keeper.
Ariana Hager
[email protected]This gravy is a great way to use up leftover mushrooms and onions.
Said Mwinyi
[email protected]I can't believe how easy this gravy is to make. It's perfect for a weeknight meal.
Shemirates Master
[email protected]This gravy is the perfect addition to any holiday meal.
Haby Katusiime
[email protected]I've never been a big fan of gravy, but this recipe changed my mind. It's so flavorful and addictive.
James Jenks
[email protected]This gravy is a lifesaver. I'm not the best cook, but this recipe makes me look like a pro.
Tony Marcellino
[email protected]I'm a bit of a gravy snob, but I have to say, this recipe is pretty darn good.
Louis Adam
[email protected]This gravy is the perfect comfort food. It's warm, savory, and incredibly satisfying.
Gulfam Jatoi
[email protected]I love how versatile this gravy is. I've used it on everything from pasta to steak, and it's always delicious.
Abdulmalik Hafiz
[email protected]This gravy is so easy to make, and it tastes like it came from a fancy restaurant.
Loi Duong
[email protected]This recipe is a keeper! I've been looking for a good mushroom onion gravy recipe for ages, and this one is definitely the best I've tried.
Stephanie Jacobs
[email protected]I've made this gravy several times now, and it's always a hit. It's the perfect addition to a hearty meal.
Kenzie Mullins
[email protected]I'm not a huge fan of mushrooms, but this gravy was surprisingly good. The flavor was rich and savory, and the texture was smooth and creamy.
Ky_H1f2
[email protected]This gravy is amazing! I made it for a special dinner party and it was a huge hit. Everyone raved about how delicious it was.
Raheeq RaheequrRehman
[email protected]I'm a pretty experienced cook, but I have to say, this recipe was a bit challenging for me. The instructions were a bit unclear in some parts, and I ended up having to make a few adjustments. But in the end, the gravy turned out great!
Digafe Assefa
[email protected]This mushroom onion gravy is a total game-changer! It's so flavorful and versatile, I've been using it on everything from mashed potatoes to roasted chicken. And it's incredibly easy to make, too. Big fan!