MUSHROOM OYSTERS ROCKEFELLER
From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters. With the bagged spinach e-coli scare, use a fresh bunch purchased from a local grower if possible, not bagged.
Provided by Outta Here
Categories Spinach
Time 42m
Yield 14 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the filling:
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove to paper towel to drain. Save bacon drippings in skillet. Finely crumble bacon.
- Stir flour into drippings over medium heat, until asorbed. Add the spinach and half and half. Cook, stirring well, until very thick.
- Stir in the crumbled bacon, Tabasco and salt to taste. Take from the heat, fold in the Parmesan cheese and let cool thoroughly.
- To make the topping:
- Combine cream cheese, garlic, green onion and sherry until creamy.
- (Filling and topping can be prepared up to 2 days in advance; store in a tightly covered container in the refrigerator.
- Preheat oven ot 325°F
- Lightly coat a baking sheet with nonstick cooking spray.
- Pull the stems off the mushrooms, leaving a cavity in the cap. Discard the stems or save for another use.
- Season the mushroom caps with salt and pepper. Divide the spinach filling evenly among the mushroom. Lightly press one oyster into each spinach-filled mushroom.
- Top each oyster with about 1 teaspoon of cream cheese topping, spreading out a bit to partially cover the oyster.
- Place the mushrooms on baking sheet. Sprinkle each mushroom with a little minced red bell pepper.
- Bake until the mushrooms are tender, the spinach filling is hot and the oysters are just cooked, 8-12 minutes.
- Remove from oven and squeeze the lemon juice over.
Nutrition Facts : Calories 419.2, Fat 23.4, SaturatedFat 10.9, Cholesterol 140.8, Sodium 615.3, Carbohydrate 23.8, Fiber 3.4, Sugar 3.6, Protein 30.3
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Margie T Woody
[email protected]This recipe is the worst thing I've ever tasted. Avoid it at all costs.
Kalpana Magar
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Abd Fsa
[email protected]This recipe is a waste of time and money. The mushrooms were slimy and the sauce was watery.
Dndjdk Ieeiieiei
[email protected]I tried this recipe and the mushrooms were tough and the sauce was bland. I wouldn't recommend it.
Sick Syn
[email protected]I'm not sure if I like the idea of mushrooms and oysters together. It sounds like a strange combination.
Abidemi Rasheedat
[email protected]This recipe seems a bit too complicated for me. I prefer simpler dishes.
Billal Ctg
[email protected]I'm not a fan of Rockefeller sauce, but I might try this recipe with a different sauce.
Kaimul Islam Rahat
[email protected]This recipe looks delicious, but I'm not sure if I can find mushroom oysters.
Cody Horrocks
[email protected]I'm not sure about the combination of mushrooms and oysters, but I'm willing to try it.
demon Familie
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
its_ALYAS BALOCH
[email protected]The Rockefeller sauce is so creamy and flavorful.
Barry Stanford
[email protected]I love the crispy breadcrumb topping on these mushrooms.
Md.Mehadi Hasan Pappu
[email protected]These mushroom oysters are a great appetizer or main course. They're also perfect for a potluck.
Thobelani Mthembu
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover mushrooms.
Lesedi Njabulo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so flavorful and the sauce is divine.
Michael Murphy
[email protected]I made this dish for a party and it was a hit. Everyone loved the unique flavor of the mushroom oysters.
Ohenmaa Perfect
[email protected]This is a great recipe for a special occasion meal. It's easy to follow and the results are impressive.
Saif ali
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly delicious. The Rockefeller sauce is rich and creamy, and the mushrooms are cooked to perfection.
Shaheen Pashtun
[email protected]These mushroom oysters are a delightful twist on the classic dish. The combination of flavors and textures is incredible.