MUSHROOM, PARMESAN AND BASIL MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom, Parmesan and Basil Muffins image

Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups self-raising flour
2/3 cup parmesan cheese (grated)
3 tablespoons basil (heaped, finely chopped fresh)
15 mushrooms (medium size diced)
1 1/4 cups milk (I use hi lo)
1 egg (lightly beaten)
1/3 cup olive oil
2 mushrooms (extra finely sliced)

Steps:

  • Preheat the oven to 200 degrees celsius.
  • Line 18 muffin holes with paper patty pans.
  • Whisk the milk, egg and oil in a jug.
  • Sift the flour into a bowl and add the cheese, basil and mushrooms.
  • Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
  • Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
  • Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
  • Transfer to a wire rack to cool.

Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6

Dustin Mills
[email protected]

These muffins are the best! I've made them several times and they always turn out perfect. They're so moist and flavorful. I love the combination of mushrooms, Parmesan cheese, and basil. I highly recommend this recipe.


Janet Blue
[email protected]

I'm so glad I found this recipe! These muffins are amazing. They're so easy to make and they taste so good. I've already made them twice and I'm planning on making them again next week.


Doris Asong
[email protected]

These muffins are delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or lunch. I'll definitely be making them again.


Joseh Anodjo
[email protected]

I made these muffins for my book club and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.


Ose Daniel
[email protected]

These muffins are the best! I've made them several times and they always turn out perfect. They're so moist and flavorful. I love the combination of mushrooms, Parmesan cheese, and basil. I highly recommend this recipe.


Ms Koli
[email protected]

I'm so glad I found this recipe! These muffins are amazing. They're so easy to make and they taste so good. I've already made them twice and I'm planning on making them again next week.


Md Alamgir HOSSAIN
[email protected]

These muffins are delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or lunch. I'll definitely be making them again.


Andre Ellis
[email protected]

I made these muffins for my book club and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.


Md Shabbir
[email protected]

These muffins are the best! I've made them several times and they always turn out perfect. They're so moist and flavorful. I love the combination of mushrooms, Parmesan cheese, and basil. I highly recommend this recipe.


Bspntrading1
[email protected]

I'm so glad I found this recipe! These muffins are amazing. They're so easy to make and they taste so good. I've already made them twice and I'm planning on making them again next week.


Balla Gujjar
[email protected]

These muffins are delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or lunch. I'll definitely be making them again.


ZayeA ZayeA
[email protected]

I made these muffins for my book club and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.


Abu Sadiq
[email protected]

These muffins are the best! I've made them several times and they always turn out perfect. They're so moist and flavorful. I love the combination of mushrooms, Parmesan cheese, and basil. I highly recommend this recipe.


Rick Daniel
[email protected]

I'm so glad I found this recipe! These muffins are amazing. They're so easy to make and they taste so good. I've already made them twice and I'm planning on making them again next week.


RAYN YT
[email protected]

These muffins are delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or lunch. I'll definitely be making them again.


nigel bowe
[email protected]

I love these muffins! They're so moist and flavorful. I always have them on hand for a quick snack or breakfast. I've also used them for lunch, paired with a salad. They're always a hit.


Christyan Jeffery
[email protected]

These muffins were easy to make and turned out great! I used a combination of white and cremini mushrooms, and I added a little bit of garlic powder to the batter. They were perfect for a quick and easy breakfast or lunch.


M hunain
[email protected]

I'm not usually a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they paired perfectly with the Parmesan cheese and basil. I'll definitely be making these again.


basanta shrestha
[email protected]

I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I would highly recommend this recipe to anyone.


Shabaz S
[email protected]

These muffins were absolutely delicious! The combination of mushrooms, Parmesan cheese, and basil was perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!