MUSHROOM PATTIES
This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.
Provided by KRYM
Categories Main Dish Recipes Burger Recipes Veggie
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
- Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
- In a small bowl mix mushroom soup and milk together.
- Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 391 calories, Carbohydrate 25.2 g, Cholesterol 92.6 mg, Fat 26.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 1003.3 mg, Sugar 4.7 g
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Calie Ramirez
[email protected]I've never had mushroom patties before, but these look so good. I'm definitely going to give them a try.
Umair Hashmi
[email protected]These patties sound amazing! I'm going to make them for my next dinner party.
SHARON HASKINS
[email protected]I can't wait to try these mushroom patties. They look so delicious!
Chibuike Goodness (Mr currency)
[email protected]These patties are perfect for a party appetizer or a light lunch.
Razil Effah
[email protected]I'm always looking for new vegetarian recipes, and these mushroom patties definitely fit the bill. They're healthy, delicious, and easy to make.
Arianna Ponce
[email protected]These mushroom patties are a great way to get your kids to eat their vegetables.
Jerreh Bojang
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the patties are so flavorful.
Groove HUB
[email protected]These patties were really easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Andrew Sletv hruryrhegdhdhf
[email protected]These patties were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Aizen Benjamin
[email protected]I'm not a vegetarian, but I love these mushroom patties. They're a healthy and delicious alternative to meat.
Chris Step
[email protected]These patties were easy to make and turned out great! I used a mixture of shiitake and cremini mushrooms, and they were so flavorful. I served them with a side of roasted vegetables, and it was a delicious meal.
Namanya Zuriakah
[email protected]I was a bit skeptical about these mushroom patties, but I was pleasantly surprised. They were moist and flavorful, and the bread crumbs gave them a nice crispy texture.
Sk Rajib Khan
[email protected]These patties were delicious! The combination of mushrooms, onion, and herbs was perfect. I will definitely be making them again.
Suchi Begom
[email protected]I've made these mushroom patties several times now, and they're always a crowd-pleaser. They're the perfect appetizer or main course for a vegetarian meal.
Rabin Lama
[email protected]These mushroom patties were a hit! They were so easy to make and packed with flavor. I served them with a side of mashed potatoes and gravy, and everyone loved them.