MUSHROOM PECAN PATE'
Steps:
- Place garlic in a piece of foil with a tablespoon of olive oil, wrap tightly and bake for 30 minutes until soft and caramely. Simmer first four ingredients together for about 20 min., until mushrooms are tender, drain through a fine mesh colander, reserving mushrooms and rosemary, discard liquid (save to use in soup). Pulse mushrooms in food processor until coarsely ground. Set aside. Pulse bread in food processor until finely milled add pecans and coarsely grind. Set aside. Whip remaining ingredients in food processor until completely smooth. Transfer to a mixing bowl- stir in mushrooms, pecans and bread crumbs. Mix until fully blended. Pour into an oiled spring form pan and bake in pre-heated oven at 350 degrees for 45 minutes. Place a shallow pan of water in oven while baking. Let cool, refrigerate until serving. Invert onto a plate. Serve at room temperature.
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Jessica Jordaan
[email protected]Overall, I'm very happy with this pate and I would definitely recommend it to others.
Shiraz Klasra
[email protected]This pate is a bit too expensive for my taste.
Eyman Cise
[email protected]I've made this pate several times and it's always a hit with my guests.
John kasanga
[email protected]This pate is perfect for a special occasion.
Tallulah Swainfhhvghfytmoosc
[email protected]I'm not a big fan of pate, but this one is pretty good.
Mirzajani Mirzajani
[email protected]This pate is very rich and decadent.
Damilola Adebowale
[email protected]I love this pate! It's so creamy and flavorful.
MD Rejaul Islam
[email protected]This pate is a bit too salty for my taste.
I slay
[email protected]I've never made pate before, but this recipe was easy to follow and my pate turned out great.
Nisar Jan
[email protected]This pate is very easy to make and it's perfect for a party.
Irina Neykova
[email protected]I made this pate for a special occasion and it was a disappointment. It was bland and lacked flavor.
Gardening Nepal
[email protected]I followed the recipe exactly and my pate turned out great. It's a bit time-consuming to make, but it's worth it.
Zulaikhah Ygongolo
[email protected]This pate is a bit too rich for my taste, but it's still good.
Victor Femowei
[email protected]I wasn't sure how I would like this pate, but I was pleasantly surprised. It's very flavorful and has a nice texture.
nafisa abbasi
[email protected]This pate is delicious! I love the combination of mushrooms and pecans.
Shahzad Dawal
[email protected]I've made this pate several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sofia Tariq
[email protected]This pate is amazing! I made it for a party and it was a huge hit. Everyone loved it.