MUSHROOM PIE
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Provided by GATOULA
Categories Main Dish Recipes Savory Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
- Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 21.7 g, Cholesterol 60.9 mg, Fat 32.3 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 230.2 mg, Sugar 1.5 g
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Sonia Demyers
[email protected]This mushroom pie is a delicious and elegant dish that is perfect for a special occasion.
Ste marie Florina
[email protected]I'm going to try making this mushroom pie with different types of mushrooms next time.
rabi smith
[email protected]This mushroom pie is a great way to use up leftover mashed potatoes.
Khola Khan
[email protected]I love that this mushroom pie can be made with simple ingredients that I usually have on hand.
Rowena Tacongcong
[email protected]This mushroom pie is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve it.
Segun Bakare
[email protected]I'm not sure what I did wrong, but my mushroom pie turned out soggy. I think I might have added too much milk to the filling.
Dorenda Boshra
[email protected]This mushroom pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Mariyam Eelaaf
[email protected]I've never made a mushroom pie before, but this recipe was easy to follow and the pie turned out great!
Ysg Shys
[email protected]This mushroom pie is a great way to get your kids to eat their vegetables.
Dustin Kecki
[email protected]I made this mushroom pie for a potluck, and it was a big hit! Everyone loved it.
Maskeel Ali
[email protected]This mushroom pie is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Sufism ALI
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Lasitha Madhuranga
[email protected]This mushroom pie is a great way to use up leftover mushrooms. It's also a very affordable dish to make.
Umer Farooq
[email protected]I had some trouble getting the crust to brown properly. I think I should have baked it for a little bit longer.
Muhammad Syahid
[email protected]This mushroom pie was a bit too bland for my taste. I think it could use some more herbs or spices.
Sharon Rodriguez
[email protected]I followed the recipe exactly, and my pie turned out great! The only thing I would change is to add a little bit more salt to the filling.
Devonte Boldien
[email protected]This is the best mushroom pie I've ever had. The crust is perfect, and the filling is rich and flavorful.
Mukhtar
[email protected]I've made this mushroom pie several times now, and it's always a success. It's easy to make, and it's always delicious.
Iyanu Abiodun Deborah
[email protected]This mushroom pie was a hit at our dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. Everyone went back for seconds.