MUSHROOM PIE WITH SOUR CREAM CRUST
Steps:
- Crust: Whisk flour, baking powder and salt in large bowl. Add butter and cut in with fork until it looks like coarse meal. Add sour cream and stir until dough comes together. Shape dough into disk; dived into 2 pieces (1 about 2/3 of dough) and (1 about 2/3 of dough). Roll larger piece on lightly floured surface to 14-inch round. Transfer to 10-inch glass pie dish and trim overhang. Roll remaining to 12-inch round and place onto baking sheet. Cut into 1-inch wide strips for top lattice. Chill crust at least 30 minutes. Filling: Melt butter in heavy skillet. Add onions and saute until soft and golden, about 6 minutes. Add mushrooms and thyme. Saute until mushrooms are tender and release juices, abut 6 minutes. (Can be made ahead. Cover and chill. Rewarm over medium heat before continuing). Add cream cheese and stir until melted. Season to taste with salt & pepper. Preheat oven to 400-degrees. Spoon filling into crust. Top pie with strips in lattice pattern. Fold strip ends and overhang under. Crimp edge decoratively. Brush lattice with glaze. Bake pie until crust is golden brown and filling is heated through, about 45 minutes. Cool pie 30 minutes before serving.
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YOGWATCHTV
[email protected]I'm always looking for new and exciting mushroom recipes. This one looks like a winner!
Jordan C
[email protected]This recipe looks delicious! I can't wait to try it.
Bikee shah Bikee shah
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all like the picture. It was more like a quiche than a pie.
Lemon Das
[email protected]I was disappointed with this recipe. The crust was difficult to work with and the filling was bland.
Md Kalimul
[email protected]This recipe is a keeper! The mushroom pie was a delicious and elegant dish that was perfect for a special occasion.
Awudu Seidu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sour cream crust is especially popular.
SaNgwani Kaluba
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious.
Dauda Kabirat
[email protected]I'm not usually a fan of mushrooms, but this pie changed my mind! The combination of the sour cream crust and the flavorful filling was perfect.
Maybe Today
[email protected]The sour cream crust was a bit too tangy for my taste, but the filling was excellent.
Chameleon Chronicles
[email protected]This mushroom pie was a hit! The sour cream crust was a unique and delicious twist on a classic dish, and the filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy mushrooms.