MUSHROOM PITA PIZZAS
Skip the pizza dough. Top pita bread with savory basil and colorful veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
- Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Esther Okil
[email protected]I followed the recipe and the pizzas turned out great! The only thing I would change is to add a little bit more garlic to the mushroom topping.
Busi Mabaso
[email protected]These pizzas were so easy to make and they tasted amazing! I used whole wheat pita bread and it worked perfectly. I also added some extra veggies, like bell peppers and onions.
Nobin Rupa
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them. I especially liked the crispy pita bread and the flavorful mushroom topping.
Mojammel 420
[email protected]These pizzas were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kari Mcfarland
[email protected]I'm always looking for new and easy weeknight meal ideas. These pizzas fit the bill perfectly! They were quick and easy to make, and they tasted great. I will definitely be making these again.
Shiva Choubey
[email protected]These pizzas were a great way to use up leftover mushrooms. I also added some leftover cooked chicken and it was delicious! I will definitely be making these again.
Pollob420 Pollob
[email protected]I followed the recipe and the pizzas turned out great! The only thing I would change is to add a little bit more garlic to the mushroom topping.
Lee Mattingley
[email protected]These pizzas were so easy to make and they tasted amazing! I used whole wheat pita bread and it worked perfectly. I also added some extra veggies, like bell peppers and onions.
Miguel Ramirez
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them. I especially liked the crispy pita bread and the flavorful mushroom topping.
Obrian Ward
[email protected]These pizzas were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Isabel Torres
[email protected]I'm always looking for new and easy weeknight meal ideas. These pizzas fit the bill perfectly! They were quick and easy to make, and they tasted great. I will definitely be making these again.
Gausen Romeo
[email protected]These pizzas were a great way to use up leftover mushrooms. I also added some leftover cooked chicken and it was delicious! I will definitely be making these again.
Donna Robinson
[email protected]I followed the recipe and the pizzas turned out great! The only thing I would change is to add a little bit more garlic to the mushroom topping.
PixieLou85
[email protected]These pizzas were so easy to make and they tasted amazing! I used whole wheat pita bread and it worked perfectly. I also added some extra veggies, like bell peppers and onions.
Tina Ashworth
[email protected]I'm not usually a fan of mushrooms, but these pizzas were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Katushabe.medrine
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them. I especially liked the crispy pita bread and the flavorful mushroom topping.
Buhle Thabethe
[email protected]I followed the recipe exactly and the pizzas turned out great. The mushrooms were perfectly cooked and the cheese was melted and gooey. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
ernest konadu-yiadom
[email protected]These mushroom pita pizzas were a hit with my family! The flavors were amazing and the pita bread made them so easy to make. I will definitely be making these again.